Fat Tuesday: October 7, 2014

Fat Tuesday: October 7, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes October 6, 2014, 8:11 pm

    Hi Jill! Thanks for another great party! This week I’m sharing Santa Fe Quinoa Stuffed Peppers. I hope you have a great week!

  • Renee Kohley October 6, 2014, 8:40 pm

    Thank you for hosting Jill! I’m sharing some apple breakfast bars I made with the apples we picked this weekend, and also how i do the cream of chicken soup thing for our winter casseroles! Have a great week!

  • Sonja October 6, 2014, 8:49 pm

    Hi Jill. Thanks for hosting as always. Right now I have a particularly important post to share on a petition that Dr. Oz set up to urge President Obama to stop the EPA approval of a new harmful pesticide that uses Glyphosate and another chemical, “2, 4-D”, used in Agent Orange. We need just over 12,000 more signatures to reach 100,000 that we need by 10/22.

  • Audrey @ Gluten-Free Vegan Love October 6, 2014, 10:05 pm

    Hi Jill. Thanks for the party and for featuring my apple butter in your last Sunday Snippets! 🙂 Sharing an oldie this week – an apple basil smoothie.

  • Kristie October 7, 2014, 7:29 am

    I shared the first in a series of articles on how to find the right diet for you. It will be customized by food group and food intolerances. It is also a good primer on real food. Thank you for the link-up!

  • Sarah McLain October 7, 2014, 8:00 am

    Hi Jill 🙂 Thank you for hosting! I shared my recipe for “Portobello Caprese”, one of our family’s favorites! Hope you enjoy, have a great week!

  • Angelia Anderson, CNHP October 7, 2014, 1:32 pm

    Hi Jill! Thanks again for hostessing!

    Today I’ve shared my “Pumpkin Cream Cheese Stuffed French Toast” which is gluten and sugar free and tastes like FALL in your mouth!

    Does anyone know if there is the equivalent to a blog link-up for Facebook posts? I’ve only been on FB a few weeks so I’m not sure. I wish there was because I’ve been posting there about the presentations on The Natural Cures Summit. Loving it!

    God bless y’all this week!

  • nourished roots October 7, 2014, 2:13 pm

    So many amazing recipes to try from this link up! thanks for hosting such a great party!

  • sabrina October 7, 2014, 4:37 pm

    I’m sorry to be a party pooper but the pumpkin cheesecake link recipe has artificial boxed ginger snaps. 🙁

  • Vicky October 8, 2014, 1:16 am

    Thanks for hosting this week I’m sharing a GF Vegan Crunchy Kale Cranberry Quinoa Salad and a GF Dairy Free Kimchi Chicken Soup.

  • Sophie from A Squirrel in the Kitchen October 9, 2014, 12:30 pm

    Just found this link up. Great recipes all around. Will take me some time to go through 🙂

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