Fat Tuesday: November 20, 2012

Fat Tuesday: November 20, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • France @ Beyond The Peel November 20, 2012, 1:50 pm

    Thanks for hosting Jill!

    I’m sharing Pan Fried Scallops with Creamy Cauliflower Mash and Dairy Free Sweetened Condensed Coconut Milk.


    Have a great day & Happy Thanksgiving!

  • Vicky November 20, 2012, 2:06 pm

    Hi! Thank you for hosting! I shared a very warming Chunky Vegetable stew tonight!

    Hope you have a lovely week!

  • Lyza@ Chic Shades of Green November 20, 2012, 2:15 pm

    Thanks for hosting Jill,

    I’m sharing my post: The Hostess With The— Oh Scratch That, They’re Bankrupt. Sorry for so many people who lost their jobs, but yet, so happy that a pure junk food company has bought the dust (at least for now).

  • Loretta | A Finn In The Kitchen November 20, 2012, 7:35 pm

    Thanks so much for hosting this every week!

    I’ve linked up my Maple Brussels Sprouts with Bacon which would be a great last minute addition to Thanksgiving.

    Have a wonderful Thanksgiving!

  • Alison November 20, 2012, 8:38 pm

    This week I’ve shared a dairy and grain free recipe for pumpkin pie. Delicious, smooth, and just like grandma used to make (minus the condensed milk and flour)!
    Thanks for hosting!

  • Laura @ WholeGreenLove November 21, 2012, 12:07 am

    I shared my recipe for homemade canned spaghetti sauce: http://wholegreenlove.com/2012/10/15/canned-spaghetti-sauce/

    I thought tomato season was over, but there were plenty still available at our local winter farmers’ market this past weekend. You can still stock up on spaghetti sauce for the winter!

  • Sita @ Real Food Suomi November 21, 2012, 1:17 am

    I posted a photo essay of homemade pies made with lard/butter/tallow crusts.


  • Shelley Alexander November 21, 2012, 10:51 pm

    Hi Jill, I hope your fantastic! Thanks for hosting. I shared a simple and delicious recipe for Honey Balsamic Roasted Carrots. Have a good one!

  • Jenni@MomEssentials.Net November 22, 2012, 10:35 pm

    Thanks for letting me share my own recipe of tasty and delicious
    Popular Holiday Wassail!

    Here’s the link:

  • Emily @ Holistic Squid November 23, 2012, 7:01 pm

    Hi and thanks for hosting! I’m linking up my post Butter Rub: How to Make a Moist Turkey Every Time. I don’t know about you, but I’m not a fan of a dry bird on my table. So I learned how to make a moist turkey with this nearly fool-proof method!

    Have a great day!

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