Fat Tuesday: May 27, 2014

Fat Tuesday: May 27, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes May 26, 2014, 8:09 pm

    Thanks for hosting! This week I’m sharing Paleo Beef Nachos made with Baked Sweet Potato Chips. I hope you have a great week!

  • Vicky May 27, 2014, 4:41 am

    This week I am sharing my Thai Chicken Salad recipe.

  • Lauren @ DC Healthy Bites May 27, 2014, 10:14 am

    Hi Jill and thank you for hosting another fat Tuesday blog hop! This week I share my experience trying new spring foods. It’s always fun to try new tastes especially when you discover something you really like. I also wanted to invite you to participate in a “Savor the Taste of Summer” blogger event I am hosting. It should be a fun way to kick off the summer with other like-minded bloggers. A link to more info is at the bottom of my post. Have a great day! http://ow.ly/xiw5m

  • Starlene @ GAPS Diet Journey May 27, 2014, 7:14 pm

    Thanks for hosting, Jill! I’ve included my chocolate cupcakes with chocolate frosting.

  • Jillian Hudson May 27, 2014, 7:25 pm

    Thanks for hosting! I’m sharing my yummy and healthy Chocolate Coconut Snack Mix.

  • Thanks for hosting! I’ve shared a post about a trip the Pixie and I took to a local creamery. Naturally there are pictures of baby goats included in the post! 🙂
    Have a wonderful week!

  • nourished roots May 28, 2014, 10:01 am

    Hi- thanks for hosting again. Your lemon infused hibiscus flower tea sounds super yummy and a perfect drink for summer.

  • Audrey @ Gluten-Free Vegan Love May 28, 2014, 9:16 pm

    Thanks for another link party! Sharing a yummy breakfast/dessert idea this week — gluten-free vegan mango coconut tapioca pudding.

  • Laura May 29, 2014, 1:58 am

    Thanks for hosting again(:This week I shared frozen fruit snacks in home-made chocolate. And also, there’s a patterns for bunny-mittens for babies at the end of the recipe(:

  • Thanks for hosting, I shared my June Real Food Meal Plan.