Fat Tuesday: March 17, 2015

Fat Tuesday: March 17, 2015 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Have you heard about the Primal 90 Event? It’s a new type of online summit that allows you much more time to view the fabulous interviews for free!

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes March 16, 2015, 8:25 pm

    Thanks so much for hosting Jill! This week I’m sharing my Paleo Pizza.
    I hope you have a wonderful week!

  • Megan | Allergy Free Alaska March 16, 2015, 8:26 pm

    Thanks for hosting! 😉 This week I’m sharing my Paleo Double Chocolate Mint Cookies, and my Gluten Free Vegan Strawberry Pop Tarts (also artificial dye free). Have a great week!

  • Kelly March 16, 2015, 10:08 pm

    Yea!! I’ve been so busy Mondays and Tuesdays for weeks that I’ve missed this awesome hop! I always love the variety of great food and I’m glad I made it this week 🙂

  • Jillian Hudson March 16, 2015, 11:45 pm

    Thanks for hosting! I’m sharing my Black Forest Pie, an allergy-friendly pie a showstopper for all! I hope you’ll visit my Corn-free Everyday link party also. http://www.creatingsilverlinings.com/corn-free-every-day-mar-14-2015/

  • Lee March 17, 2015, 7:14 am

    I hope you like my Easter menu with stir fried red prawns and onion bhajis and chocolate cake http://www.superchargedfood.com/blog/autumn/easter-lunch-menu/

  • Kyra March 17, 2015, 7:17 am

    Thanks for hosting Fat Tuesday!! I’m sharing a dish I’ve actually just made again for dinner tonight for St Patty’s Day – vegan shepherd’s pie. Have a great week 🙂

  • Vicky March 17, 2015, 10:04 am

    Hi Jill

    This week I’ve shared a recipe for grain free and tree nut free cereal. I think it is suitable for advanced stage SCD – my son certainly hasn’t had any trouble with it and my daughter considers it to be highly addictive!

    Thank you for hosting and have an awesome week 🙂

  • Emily @ Recipes to Nourish March 17, 2015, 12:12 pm

    Thanks for hosting! I shared a delicious Gluten Free Carrot Cake Cupcakes with Cream Cheese Frosting recipe … with 2 frosting options – one is honey sweetened. Thanks again.