Fat Tuesday: June 17, 2014

Fat Tuesday: June 17, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes June 16, 2014, 8:41 pm

    Hi Jill!Thanks for hosting! This week I’m sharing Vegan Strawberry Rhubarb Pancakes.
    I hope you have a great week!

  • Elise June 16, 2014, 9:34 pm

    Thanks for hosting an awesome real food link up!

  • Megan | Allergy Free Alaska June 17, 2014, 1:08 am

    Hi Jill,
    This week I’m sharing my new recipe for Gluten Free & Vegan Spinach Tortillas (which are also xanthan/guar gum free), and my Lemony Cedar Planked Salmon with Garlic & Dill. Salmon season is just beginning here in Alaska… yay! 😉

    Have a great week!

  • Laureen Fox June 17, 2014, 1:44 am

    Hi Jill,

    I haven’t got a recipe to link up this week but I did write a post about a farmer (Gods Little Acre Farm) in our area who over the past 3 years has donated more than 300,000 lbs of fresh vegetables to local food banks and soup kitchens. It’s a remarkable story.

    Have a great week!

  • Vicky June 17, 2014, 7:30 am

    Thanks for hosting, this week I’m sharing my Vegan and Gluten Free Creamy Pumpkin Soup.

  • Kristie June 17, 2014, 9:26 am

    I shared a little of my own story on the link about food as medicine for “incurable” conditions. I hope it leads someone to find answers for their own challenges. Thank you for the link up!

  • Laura June 17, 2014, 9:30 am

    Thanks for hosting!:) This week I shared a recipe to oven-roast asparagus and also for a rhubarb lemonade!:)

  • Jillian Hudson June 17, 2014, 12:32 pm

    Thanks for hosting! I’m sharing my très magnifique Chocolate Profiteroles (cream puffs) that are also allergy-friendly.

  • Jennifer June 17, 2014, 2:36 pm

    Thanks for hosting, have a great week!

  • Vicky June 17, 2014, 3:07 pm

    Hi Jill

    Thank you for hosting. This week I’m sharing a grain and dairy free rhubarb crumble recipe as well as a crumble topping recipe which is fantastic to add to stewed fruit or even fresh fruit in the morning.

    Hope you have a lovely week!

  • Thanks for hosting! This week I’ve dusted off one of last year’s posts — Honey-Peach Jam. It’s not even close to peach season here but I already can’t wait to make this jam! 🙂

  • Starlene @ GAPS Diet Journey June 18, 2014, 9:45 am

    Hi Jill, thanks for hosting! I’ve included my Leeks and Beet Top soup. It’s delicious warm or chilled. Have a great week!