Fat Tuesday: January 13, 2014

Fat Tuesday: January 13, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Renee Kohley January 12, 2015, 9:19 pm

    Hi Jill! I’m sharing some favorites to help some of the kiddos that might not be used to real food enjoy a meal 😉

  • Nancy W January 13, 2015, 9:46 am

    Thanks for hosting another great party!
    – Nancy
    On The Home Front

  • Emily @ Recipes to Nourish January 13, 2015, 3:05 pm

    Thanks for hosting! I shared a Real Food Orange Creamsicle smoothie … it’s so delicious + perfect this time of year when oranges are in season.

  • Judith January 13, 2015, 5:09 pm

    Does that mean you cannot use plain, unsauced or ready to cook with seasoning frozen veggies or fruits that many times are MORE nutritious than fresh? I mean can you use frozen broccoli florets or green beans, etc., without sauces or seasonings in the package? Or do you consider frozen veggies and fruits to be “processed” foods because they’re frozen.

  • Vicky January 13, 2015, 6:24 pm

    Hi Jill

    I’ve shared a couple of posts this week. The first is my stuffed peppers with cauliflower rice and the second is a post about the SCD food we ate over the Christmas break (a little late but I thought your readers may be interested).

    I hope you are having a lovely week and thank you for hosting!


  • Gabriela January 13, 2015, 6:57 pm

    Happy New Year Jill! Thanks for continuing to host such a great collection of real food goodness! 🙂 Today I shared Cinnamon Slim Tea, a comforting and health-building way to wake up in the morning. Have a great week!

  • Jillian Hudson January 13, 2015, 7:15 pm

    Thanks for hosting! I’m sharing Spaghetti Squash Primavera— A simple and delicious veggie dish that combines the best of italian pasta and roasted vegetable leftovers! I’m also sharing Apple Boatmeal— it makes a great breakfast, mid-afternoon snack, or even a dessert!

  • Amy @Home & Farm Sense January 15, 2015, 11:15 am

    Just found your link party through the Green Mom’s Network – I look forward to checking it out…:)

  • Thanks for hosting! I’ve shared a post about dandelions… because it’s cold out, and dandelions are cheery. 🙂