Fat Tuesday: February 7, 2012

Fat Tuesday: February 7, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Mindy @ Too Many Jars in My Kitchen! February 7, 2012, 2:58 pm

    Thanks for hosting, Jill! I’m sharing links to a great resource for learning how to make healthy whole grains and my musings on my recent birthday while on GAPS.

  • Kendahl @ Our Nourishing Roots February 7, 2012, 3:10 pm

    I just put up my latest post for a Berry Custard with Sweet Whipped Cream. It’s so delicious and versatile: perfect for breakfast, brunch, or dessert.


  • Samantha February 7, 2012, 4:15 pm

    Aww man, I’m sorry. This was my first time linking up here so I must’ve messed it up. My link is the one titled “Samantha” and what it should say is “GF-SF-Grain Free, Apple Cinna-Mini Muffins.”

  • Amber February 7, 2012, 4:40 pm

    Hello There,

    This week I am sharing a Valentine’s Day inspired dish – the most beautiful vibrant red: roasted beets, cabbage and green apples. A healthy dish for the lovers Holiday.

    Be Well,

  • Shelley Alexander February 7, 2012, 6:30 pm

    Hi Jill hope you are great! Thanks for hosting 🙂 I shared a recipe for carrot chips with flax yogurt dip which is a new twist on the traditional potato chips and dip. The carrots make chewy yummy chips.

  • Melissa February 8, 2012, 1:33 pm

    I linked up. Now, i’m going to go check out some other link ups 🙂

  • Rachel @ day2day joys February 8, 2012, 3:02 pm

    Thank Jill for your GREAT link up! And for linking up at H2W this week! I added a page on my blog for the new “Ask Dr. Jake” feature!

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