Fat Tuesday: February 4, 2014

Fat Tuesday: February 4, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Carolyn @ Real Food Carolyn February 3, 2014, 10:04 pm

    Thanks for hosting! I shared my Easy Steps to Save & Store Ginger post. 🙂

  • Eileen @ Phoenix Helix February 3, 2014, 10:21 pm

    Thanks for hosting again, Jill! Have a great week.

  • Janine February 3, 2014, 10:47 pm

    Thanks for hosting. Have a wonderful week!

  • Lauren February 3, 2014, 11:13 pm

    Given that Valentine’s Day is just around the corner I thought I would share a post about everyone’s favorite, chocolate! Sadly most people have never tasted REAL chocolate. It’s a shame because it is better for the environment and healthier! Thank you for hosting!


  • Stacy @ Stacy Makes Cents February 3, 2014, 11:14 pm

    Thanks so much for hosting!

  • Stanley Fishman @ Tender Grassfed Meat February 3, 2014, 11:35 pm

    Thanks for hosting! My post this week is about my view that simple, traditional cooking works best for grassfed meat, and why I keep my recipes easy.

    When It Comes to Real Food, Simple and Traditional Tastes Best

  • Ally @ Om Nom Ally February 4, 2014, 5:37 am

    Thanks for hosting, I’ve linked up two recent posts on Vanilla Spice Dehydrated Apple Chips and how to make gel eggs as egg substitutes 🙂

  • Thanks for hosting!
    This week’s post is Pepperup Potion! It is perfect for colds and flu and guaranteed to make your nose run!
    Happy Tuesday! 🙂
    ~ Christine

  • Lori February 4, 2014, 1:57 pm

    Thanks so much for hosting! Aloha, Lori

  • Peggy February 4, 2014, 2:00 pm

    Thanks for hosting. I linked up Jerk Chicken Rice and Beans.

  • Hello again.
    I already posted one article to this Hop… and I am feeling a little awkward posting this second one… because I’m not sure it is really Blog Hop fare. However, a couple of weeks ago my post “Why we are NOT selling Girl Scout Cookies” was featured on Sunday Snippets… and I thought you might all like an update.
    Thank you for your support!
    ~ Christine @ Once Upon a Time in a Bed of Wildflowers