Fat Tuesday: February 3, 2014

Fat Tuesday: February 3, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Have you heard about the Primal 90 Event? It’s a new type of online summit that allows you much more time to view the interviews for free!

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Leave a Comment

  • Renee February 2, 2015, 10:40 pm

    Happy Tuesday Jill! Hope you have a great week <3

  • Rheagan February 2, 2015, 11:54 pm

    Thank you so much for hosting! I’m very excited to be a first-time contributor!

  • Krystal February 3, 2015, 6:59 am

    I’m a newbie here. Thanks for hosting and Happy Tuesday!!

  • Sandi @ Sandi'sAllergyFreeRecipes February 3, 2015, 8:13 am

    Good morning and thank you so much for hosting Jill! This week I’m sharing Paleo Morning Glory Muffins.
    I hope you have a great week.

  • Nancy W February 3, 2015, 9:14 am

    Thanks for hosting! Have a great day!
    – Nancy
    On The Home Front

  • Kristie February 3, 2015, 9:57 am

    Thank you for hosting! I shared some of my health story (back when I was looking for help for my thyroid type symptoms).

  • Emily @ Recipes to Nourish February 3, 2015, 2:07 pm

    Thanks for hosting! I shared a crustless Broccoli & Bacon quiche. Have a great day!

  • Vicky February 3, 2015, 2:29 pm

    Hi Jill!

    This week I’ve shared a simple recipe but one which seems to have been very popular – Roasted Cauliflower with Paprika & Oregano.

    Have a lovely week!

  • Stanley Fishman @ Tender Grassfed Meat February 3, 2015, 9:31 pm

    Thanks for hosting! We can learn a lot from traditional recipes, even ones so old that no one will make them anymore. “Grab Your Own Lamb,” a Mongol dish described by Medieval Chinese writers, is such a recipe.

    What We Can Learn from a Traditional Dish that No One Will Make

  • Dawn @ Peeling Back the Onion Layers February 3, 2015, 11:57 pm

    Thanks for hosting, Jill! I shared an article about sulfur foods and the impact of minimizing and maximizing them in the diet. Hope you have a fabulous week!

  • Jillian Hudson February 4, 2015, 1:35 am

    Thanks for hosting! I’m sharing my mini frittatas—A quick and easy meal for any time of day and a great use up for leftovers. I hope you’ll visit my new Corn-free Everyday link party also. http://www.creatingsilverlinings.com/corn-free-everyday-feb-01-2015/