Fat Tuesday: February 18, 2014

Fat Tuesday: February 18, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes February 17, 2014, 10:08 pm

    Thanks for hosting! This week I’m sharing Garlic Chicken Asparagus.
    I hope you have a great week!

  • Eileen @ Phoenix Helix February 17, 2014, 10:28 pm

    Thanks for hosting again, Jill. Have a beautiful week!

  • Janine February 17, 2014, 10:34 pm

    Thank you very much for hosting again this week. What a wonderful bunch of recipes.

  • Stacy @ Stacy Makes Cents February 17, 2014, 11:13 pm

    Thanks so much for hosting! Have a great week.

  • Stanley Fishman @ Tender Grassfed Meat February 18, 2014, 1:34 am

    I am honored that you included last week’s post in Sunday Snippets! My post this week is about the value of traditional food combinations. Combining the right kind of food together was of great importance to our ancestors.

    Traditional Food Combinations, and What They Mean

  • Naomi February 18, 2014, 4:02 am

    I was also honoured that the borscht recipe was featured on Sunday Snippets, thank you! This week it’s a tasty shake that uses beans.

  • tessa February 18, 2014, 4:22 am

    Thanks for hosting! I left our recipe for an Old Testament favorite – Pulse! Love that GF graham cracker recipe – never tried mesquite flour…?

  • Heather@CookItUpPaleo February 18, 2014, 10:38 am

    Thanks for hosting 🙂
    I linked to my blueberry gummies….perfect for kids!

  • Thanks for hosting!
    The kids are on break this week… so I’m resurrecting an old post from last year. Are psychotropic drugs “Like Insulin for Diabetes” … Or Not? The book “Anatomy of an Epidemic” suggests not. I read the book and this post discusses it.
    ~ Christine

  • Vicky February 18, 2014, 2:24 pm


    Thank you for hosting, I’ve brought along a recipe for a dried fruit salad which is perfect for Winter and the warmer days ahead.

    Have a lovely week.