Fat Tuesday: February 14, 2012

Fat Tuesday: February 14, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blogโ€™s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Meagan February 14, 2012, 5:01 pm

    Hi Jill – I am sharing my spiced nuts recipe!


    Enjoy ๐Ÿ˜€ It’s a great way to use up spare egg whites ๐Ÿ˜‰

  • Kendahl @ Our Nourishing Roots February 14, 2012, 6:16 pm

    I have my latest REAL FOOD 101 post all about how to sprout whole grains for making into sprouted flour! This comes just in time as I transition back into grains after doing GAPS.

    Also, I share my new(ish) family tradition of making Heart Tarts for Valentine’s Day. They are heart-shaped hand pies, so cute!


  • Shelley Alexander February 14, 2012, 11:39 pm

    Hi Jill, I love Fat Tuesdays, so many good recipes are shared. I shared my recipe for Pumpkin Hazelnut Chai Soup which features roasted pumpkin and exotic tea stock made with chai tea. This soup is prefect on chilly days! Have a good evening ๐Ÿ™‚

  • Chara S February 15, 2012, 3:55 am

    Thanks for hosting the party! ๐Ÿ™‚ I shared a Black Bean Chocolate Cake and Strawberry Sorbet (no ice cream maker needed)! I also shared an Apron Giveaway- a mother (grandmother)/daughter set hand made by a friend! Thanks again for letting us celebrate with y’all!