Fat Tuesday: August 27, 2013

Fat Tuesday: August 27, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Stacy @ Stacy Makes Cents August 26, 2013, 9:29 pm

    Thanks so much for hosting!

  • Eileen @ Phoenix Helix August 26, 2013, 9:35 pm

    Thanks for hosting again, Jill! This week I shared a convenient way to cook a big batch of caramelized onions in the crockpot, to refrigerate or freeze for later use. Such a timesaver!

  • Lauren August 26, 2013, 9:37 pm

    Thank you for hosting Jill! Have a great night!

  • Megan @ Allergy Free Alaska August 26, 2013, 11:18 pm

    Hi Jill,
    This week I’m sharing my recipe for Zucchini & Sweet Potato Hash Browns. Thanks so much for hosting!
    🙂 Megan

  • Olivia @ This West Coast Mommy August 27, 2013, 6:28 am

    I had so much fun last week, I brought some paleo meatloaf muffins to the party this week! Thanks for hosting!

  • Carolyn E August 27, 2013, 7:58 am

    Thanks for hosting, Jill! I shared my Maple Cardamom Mini-Cupcakes w/ Chocolate Icing.

    Happy Tuesday!

  • Judy @Savoring Today August 27, 2013, 8:52 am

    Sharing grilled sweet onions, a summer favorite around our house. Thanks for hosting. 🙂

  • Eating 4 Balance August 27, 2013, 10:29 am

    Thanks for hosting. I shared some grain-free dessert recipes today!

  • Chaya August 27, 2013, 12:50 pm

    What made the marinated tomato salad so good was that the tomatoes came from the garden. You need fresh tomatoes to make this work. Thanks for hosting.

  • Barb @ Frugal Local Kitchen August 27, 2013, 1:44 pm

    Thanks for hosting! Lots of yummy recipes to go through.

  • Vanessa - Natural Family Today August 27, 2013, 2:21 pm

    Thanks for hosting! I included my recipe for homemade taco seasoning.

  • Stanley Fishman @ Tender Grassfed Meat August 27, 2013, 2:44 pm

    Thanks for hosting! My post this week is about an easy, delicious way to roast vegetables in the pan with grassfed meat for a one-dish meal.

    Roast Meat + Roast Vegetables = a Delicious One-Pan Meal

  • shaheen August 27, 2013, 4:15 pm

    Thank you so much for hosting Fat Tuesday, its always a pleasure to be part of your lovely blog.

  • Sarah @ Politically Incorrect Health August 27, 2013, 10:32 pm

    Thanks for hosting! This week I am sharing how to separate cream from your raw milk and how to make salve. Both are very simple!


  • Shelley Alexander August 29, 2013, 10:13 pm

    Hi Jill, Thanks so much for hosting! Today I share two recipes: the first is a Fermented Lemon Kale and Savoy Cabbage blend and the second is two recipes for Chocolate Honey Coconut Butter. Have a great weekend!