Fat Tuesday: April 15, 2014

Fat Tuesday: April 15, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blogโ€™s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • amber April 14, 2014, 8:16 pm

    Hi Jill,

    Well I’m finally on the ball here this week and sharing a few recipes. It has been a while since I shared, so I am playing a little catch up. I shared some of my most recent recipes and posts. One being a homemade deodorant recipe that me and my husband use daily.

    Hope you’re great and having a nice week so far.

    Hugs,
    –Amber

    Reply
  • Sandi @ Sandi'sAllergyFreeRecipes April 14, 2014, 8:36 pm

    Hi Jill! Thanks for hosting! This week I’m sharing my Cashew Cranberry Quinoa Salad with Maple Citrus Dressing. I hope you have a wonderful Easter!

    Reply
  • Renee Kohley April 14, 2014, 9:29 pm

    Happy Tuesday ๐Ÿ™‚ I’m sharing my family’s favorite salad dressings this week! 5 in one post! Have a great week ๐Ÿ™‚

    Reply
  • Jillian Hudson April 14, 2014, 10:50 pm

    Thanks for hosting! I’m sharing my favorite recipes for kid-friendly stuffed muffins and tomato onion jam.

    Reply
  • LittleOwlCrunchyMomma April 15, 2014, 12:09 am

    Thanks so much for hosting! Linked up my post, “DELICIOUS DANDELIONS (A Recipe Round Up)!” Featuring lots of information about this misunderstood gem in our yards, plus LOTS of awesome recipes. <3

    http://www.littleowlcrunchymomma.blogspot.com/2014/04/delicious-dandelions-recipe-round-up.html

    Reply
  • Sandi Gaertner (@sandigtweets) April 15, 2014, 1:24 am

    Thank you for hosting this link up. I am sharing an article about gluten in the wine making process and some yummy gluten free focaccia bread. Have a great week.

    Reply
  • Megan | Allergy Free Alaska April 15, 2014, 1:54 am

    Hi Jill,
    This week I’m linking up my new recipe for Grain Free & Vegan Soft Tortillas. ๐Ÿ˜‰ They look like the real thing, bend link the real thing, and nearly taste like the “real (gluten-filled white flour tortillas)” too! Have a great week!
    Megan

    Reply
  • tessa Homestead Lady April 15, 2014, 9:34 am

    Thanks for hosting – loved this week’s hop! Duh, I always do. ๐Ÿ™‚ Happy Easter!

    Reply
  • Emily @ Recipes to Nourish April 16, 2014, 2:23 pm

    Thanks for hosting. I shared a Spring Asparagus & Fennel Saute + 31 More Asparagus recipes.

    Reply
  • Audrey @ Gluten-Free Vegan Love April 16, 2014, 11:35 pm

    Happy tuesday! Sharing my blueberry cheesecake tart recipe this week.

    Reply