Interview with an author or expert on a subject

The Meat of B12 Deficiency: Interview with Sally M. Pacholok, R.N., B.S.N. post image

Vitamin B12 deficiency can mimic the symptoms of several serious neurological diseases such as multiple sclerosis, chronic fatigue syndrome and postpartum depression or even psychosis. Unfortunately, some of those cases are misdiagnosed because the "standard of care" in this country does not include a simple… Click to Continue →

I recently had an opportunity to interview Stanley Fishman about his fabulous new book Grassfed Barbecue. This book gives step by step instructions for successfully grilling grassfed meat so that it is really tender and delicious. I learned so much from reading this book -- I realized I had been making so many mistakes in cooking grassfed meat -- no wonder it was always tough and dry! Here is just a fraction of what you will learn from this wonderful book!

Dr. Pentti Nupponen will be speaking at the upcoming Wise Traditions conference in Dallas November 11 -13. He is one of many superlative speakers that will be providing unequaled learning opportunities in the nutrition world. This year the theme is Myth Busters and it is… Click to Continue →