In line with our Probiotic Food Challenge, this week we had a fun giveaway for The Art of Gluten-Free Sourdough Baking by Sharon Kane, gluten-free baker extraordinaire. Apparently many people are gluten-free and crazy to win this book! Finally we get to see who! And the winner is…
Teresa M (comment #140)
Please email me at Jill at Realfoodforager dot com within the next 48 hours with your full name and address in order to claim your prize.
If you didn’t win, don’t despair!
Sharon Kane is offering 3 great bonuses with any purchase of her book!
- A downloadable pdf called “Highly Digestible Beans” will be sent to your mailbox. These are valuable instructions for how to properly prepare beans.
- You will be invited to join Sharon’s private google bread group.
- You will get email baking support.
That’s 3 bonuses for the purchase price of The Art of Gluten-Free Sourdough Baking.
This special purchase is good through February 4, 2012.
More Information about gluten-free baking:
- Free Starter Recipe Download: Gluten-Free Sourdough Starter Recipe
- Read about the book: The Art of Gluten-Free Sourdough Baking
- View videos on making the breads: The Art of Gluten-Free Sourdough Baking
- See Sharon Kane’s guest post about Gluten-Free Sourdough Baking.
- See my previous post about the 5 Reasons to Make Sourdough Your Only Bread.