Get ready for a summer of real food learning with Food Renegade’s Real Food Nutrition And Health E-Course. This is a great way to give your children a head start on REAL nutrition. If you are a home schooler, this is a perfect class to offer. If you are an adult with no children, this is a great beginners class to “Renegade” real food nutrition. Register by June 30 and receive $20.00 off!
Here’s what Kristen at Food Renegade has to say about her course:
Nutrition fascinates me. It’s a blend of biology, history, chemistry. It’s the story of traditional peoples and what they ate, the story of convenience foods and food manufacturing. It’s the story of modern Industrial agriculture, synthetic fertilizers and pesticides, genetic engineering, and diminishing top soil while also being the story of humane animal husbandry, biodynamic farming, and a respect for life. It’s the story of modern diseases like cancer, diabetes, and heart disease. Yet it also teaches about true health and aging with stamina. Needless to say, it’s rich, deep, and relevant. You can tell I’m passionate about it, can’t you? Well, I want to pass that passion on to the next generation.
Here’s what others say about her course:
“Thank you for taking the time to share this information. I got so much from this course…much more than I expected when I came across the book online. Been out of school a long time and found this course fun and challenging. I have been looking into an on line eduction in nutrition for over a year now and after doing this course I think I would really enjoy it. I am glad I took the e-course it was so much more informative than just ordering the book and reading it. Well worth the money.”
“I want to thank you so, so much for this course. It has been a blessing to me and my family, and I’ve learned so many things. I hope that you may continue to teach this to many more students.”
“I thought the course was very well designed; you considered a variety of learning styles in the presentation of the materials, gave ‘dig deeper’ resources, which were very worthwhile, and the discussion questions created a community with the other course participants.”
Here are some details about what is covered in the class:
- The major macro-nutrients (fats, proteins, and carbohydrates) & how your body uses them.
- The micro-nutrients like vitamins, minerals, enzymes, & their affect on health.
- The nutrient density of Real Food
- Industrial vs. Pasture-based animal husbandry
- Industrial vs. Organic agriculture
- The basics of Real Health
For a more in-depth look at each class, check out the Class Schedule.