A sweet and spicy salsa adds dimension to any meal. This sweet salsa compliments salmon and other seafood as well as chicken very well. With summer light fare and lots of outdoor eating, this seasonal Avocado Peach Salsa is a treat to look forward to… Click to Continue →
July 2013
I nearly lost it when I read about the recipients of the World Food Prize this year. They are: Robert Fraley a Monsanto Executive; Mary-Dell Chilton, founder of Syngenta Biotechnology and Marc Van Montagu, founder of the Belgium Institute of Plant Technology Outreach. These are… Click to Continue →
It's that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Share your special holiday meal! Every… Click to Continue →
Yet another established medical/dental procedure that I have always declined for my family is the routine use of fluoride treatments in the dentist office. Don't let them get near you with this toxic substance! Fluoride is a Poison And Does Not Belong In Water Fluoride… Click to Continue →
Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I'll also summarize some posts from my blog from the past week. If you missed… Click to Continue →
This time of year many people pull out their grill and enjoy the flavorful meats that result from grilling. Some folks are hesitant to grill because of the cancer producing chemicals that form when high heat and animal protein and fat combine. There is a… Click to Continue →
Please help! The Tester-Hagan amendment exempts small-scale, direct-marketing farms from the most burdensome aspects of the Food Safety Modernization Act (FSMA). This exemption is essential to allow small farmers to interact with the public and provide food for those who choose to purchase directly from… Click to Continue →
It's that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Share your special holiday meal! Every… Click to Continue →
Have you ever had a Madeleine? It's a cake-like cookie that is molded into a signature shape. My mother-in-law makes the best Madeleines. Being grain-free, I wanted to develop a recipe that would yield a similar flavor and texture. I think I found it here… Click to Continue →
Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I'll also summarize some posts from my blog from the past week. If you missed… Click to Continue →
Summer vacation is a time for fun, but also a time to catch up on doctor and dentist visits, especially with the kids. As with any medical issue, you have to be your own advocate. Since I can remember, I have never followed my dentists'… Click to Continue →
Aside from the trauma and stress of getting a diagnosis of cancer, is the shock of the accompanying price tag. So much so, that a group of doctors wrote a forum article published online April 25 in the journal, Blood addressing this issue. This clearly highlights… Click to Continue →
It's that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Share your special holiday meal! Every… Click to Continue →
What to do with all those cucumbers coming in? Make pickles! Pickles are easy to do at home and everyone loves them! Made the traditional way, by lacto-fermentation, they are a healthful addition to any meal. Cultured pickles are much better than the store bought… Click to Continue →
Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I'll also summarize some posts from my blog from the past week. If you missed… Click to Continue →