Video/Recipe: GF Coconut Cream Layer Cake

Need an SCD/GAPS appropriate dessert for that special occasion? With Father’s Day coming up you may want to check out this satisfying and festive dessert for that exceptional person. Here are instructions for putting together a layer cake from two videos I published previously.

The cake is from the Coconut Banana Blueberry Bars and may be used as is, or, just leave out the blueberries and you have a delicious banana cake as the base. The cream part of this recipe is from the Banana Coconut Cream Dessert recipe. In the short video below I put together the two pieces and you have a lovely layer cake that may be topped with whipped cream (coconut or dairy), yogurt and/or berries.

Coconut Cream Layer Cake

Ingredients

One recipe baked from the Coconut Banana Blueberry Bar recipe, but baked in two 9 x 13 pans so they are thin — for this application you will only need to bake at 350 degrees for 30 minutes

One recipe from the Banana Coconut Cream Dessert recipe in one 9 x 13 pan

Click on the links above for these instructions

Instructions

• Remove the thin layer of banana bars and cut two pieces into a rectangle shape of the same size
• You may have extra parts from the thin banana cake. These you can use as snack bars
• Cut the coconut cream layer into the same shape
• Simply put the layers together and trim around the edges
• Serve with whipped cream, yogurt or berries
• This can stay in the refrigerator for several days if it lasts that long

This post is linked to: My Meatless Monday, Melt in your Mouth Monday, Sugar-Free Sunday, Savory Sunday, Meatless Monday Midnight Maniac Monday, Mangia Monday, Monday Mania, Mouthwatering Monday, Weekend Carnival, Real Food holidays, Temp my tummy Tuesday, Tuesday At the Table, Tasty Tuesday Tidbits. Slightly Indulgent Tuesday, Traditional Tuesday, Tasty Tuesday, Delectable Tuesday Blog Hop, Hearth and Soul Hop, Tasty Tuesday, Tasty Tuesday Parade of Foods, Grain-Free Tuesday, What’s on the Menu, What’s Cooking Wednesday, Real Food Wednesday, Made It On Monday, What’s Cooking Wednesday, Day2Day Joys, These Chicks Cooked, Foodie Wednesday, Full Plate Thursday, Frugal Follies, Real Food Weekly, Turning The Table Tursday, Simple Lives Thursday, Recipe Swap Thursday, Pennywise Platter, Creative Juice Thursday, Friday Favorites, Food Trip Friday, Foodie Friday, Foodie Friday, Fresh Food Friday, Fresh Bites Friday, Fight Back Friday, Fat Camp Friday, Friday Potluck, Friday Food, Fun With Food Friday, Tasty Tuesday, Tasty Tuesday

Tagged as: banana, coconut, coconut flour, coconut oil, dairy-free, GAPS, SCD