Valentine’s Day is one of my favorite holidays. I was engaged on Valentine’s Day. My husband surprised me with a ring in a cupcake. Isn’t that romantic? When my son became old enough, every year we would make a new valentine’s card for members of the family. I still have them. Not too sentimental, huh? It is a day for sentiment and what better way to spread the love than with a link up of some great Valentine’s Day meals from around the real food world!
Appetizers
- Salted and Smoked Salmon Roe from Nourished Kitchen
- Artichoke Dip — from Healthy Home Economist
- Bacon Wrapped Dates — from Cheeseslave
- Deviled Eggs with Salmon Roe — from Cheeseslave
- Smoked Salmon and Herb Pinwheels — from Our Nourishing Roots
- Fresh Fig Canapes — from Mommypotamus
- Grain-Free Sushi from Health Home and Happiness
Entrees
- Pork Loin with Cranberry Wine Sauce from Kelly the Kitchen Kop
- Braised Steak with Rosemary from Nourished Kitchen
- Egg Drop Soup with Duck from Nourished Kitchen
- Grain-Free pan Fried Coconut Flounder from Real Food Forager
- Crab Cakes with Mango Lime Sauce from Savoring Today
- Beef Brisket with Carrots and Kale from Beyond the Peel
- Honey Glazed Pork Chops from Nourished and Nurtured
Sides
- Potato Chips with Smoked Paprika and Scallions from Nourished Kitchen
- Sweet and Red Potato Salad from Kelly the KichenKop
- Divine French Onion Soup – from Holisitc Kid
- Crispy Kale — from Hartkeisonline
- Avocado Chutney — from Mommypotamus
- No Fry Butternut Squash Chips from Health, Home & Happiness
- Krispy Kale from hartkeisonline
Desserts
- Kimberly’s Really Raw Ice Cream — from Hartkeisonline
- Sprouted Chocolate Chip and Zucchini Cookies from Butter Belle
- Shortbread Wedges from Our Nourishing Roots
- Lemon Meringue Cupids (how apropo!) from Food Renegade
- Cocoa Butter Layer Cake from Real Food Forager
- Berry Custard with Sweet Cream from Our Nourishing Roots
- Valentine Linzer Hearts from Real Food Forager
Beverages
- Lacto-Fermented Lemonade from Food Renegade
- Ginger Ale — from Healthy Home Economist
- Homemade Soda Pop — Kelly the Kitchen Kop
- Kombucha: the Champagne of Ferments (there’s some bubbly for you!) from Nourish to Flourish
- And of course, all the organic wine and beer you can drink!
This post is shared at: Sunday School, Seasonal Celebration, Monday Mania, Real Food 101, Homestead Barnhop, Mouthwatering Monday, Made From Scratch Tuesday. Slightly Indulgent Tuesday, Hearth & Soul Hop, Traditional Tuesday
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{ 7 comments… read them below or add one }
How romantic of your hubby to propose like that! So sweet.
So many yummy choices! Valentine’s Day needs to come more often.
Thanks so much for the link love! Happy Valentine’s Day, hope you have a great one!
lovely choices Jill. There’s something for everyone!
HUNGRY! We are making bastardized jambalya(whatever we have) for our family Valentine’s Day Dinner.
I got engaged on Valentine’s Day too!
We can celebrate together!