Top 5 Recipes from Real Food Forager

December 25, 2013 · 2 comments

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This is a week of family, fun and festivities and lots of eating. I thought I would investigate which 5 recipes were the most viewed this year. You might want to try some of these popular recipes this week!

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Homemade Chocolate (GAPS, Paleo)

In this recipe I used honey and stevia to reduce the honey content. If you would like to use maple syrup or some other natural sweetener, go right ahead — except for agave — read about why I never use agave, or sugar.

Be sure to purchase only organic, food grade, pure cacao butter and powder. If it is fair trade — even better. Check out why I never buy most fair trade commercial chocolate.

Grain-Free French Toast

GF DF Coconut Bread French Toast

In French speaking countries it is called Pain Perdu, meaning lost bread. Apparently it was a way to use or “reclaim” stale bread. Whatever it is called, french toast may be adapted to whatever bread you have on hand and you can make it grain-free as well as dairy-free.

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Chocolate Coconut Pudding (Paleo, GAPS)

This pudding is made from simple ingredients that most real food or grain-free folks have on hand. I whipped this up in just a few minutes and we ate it immediately. I took almost as long to make this treat as it takes to open a bag of cookies and put them on a plate — it’s that easy.

 

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Triple Fat Fudge

This fudge is made with the best ingredients possible so that is is actually a healthy treat. Use grassfed ghee or butter, high quality coconut oil and coconut spread and pure organic cocoa butter. The cocoa butter makes this fudge stand out from the crowd!

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Sugar-Free Sugar Cookies (GF, DF)

Traditionally sugar cookies have been made with sugar, flour, eggs, vanilla, and baking powder or baking soda. These grain-free, sugar-free cookies are sweetened with just a little raw honey and stevia and their natural sweetness will surprise and delight you!

Well it looks like my readers love my chocolate and dessert recipes the best! Who knew? I will say that these are tried and true recipes that my family loves. I have made each one many many times and they work well and satisfy! I think you will love them too!

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1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
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1 Leslie December 27, 2013 at 11:15 am

Your Slow-roasted Coconut Curry Chicken is on the top of my list!
Thank you for posting these, Jill.

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