Can you believe that the store, Sprinkles of Beverly Hills is opening a 24 hour cupcake vending machine? I’m sure it will be a big success here in America. While the cupcakes are made with better (right) ingredients, they are still loaded with sugar. In stark contrast, in many countries in Europe there are raw milk vending machines that provide a real super food — fresh, raw milk to hundreds of people.
We don’t have our priorities right
It’s like a free for all here with processed, food. And people fall for it and allow their children to eat junk. I can just see all the people flocking to the Sprinkles vending machine when what they really need is some real food.
It’s no wonder here in America we spend the most dollars for health care, (which is really sick care) and yet, we are clearly very unhealthy.
Our food supply is a disaster
Between genetically modified foods that are allowed to be unlabeled, rancid vegetable oils that we are told to eat as healthy, artificial sugars, preservatives, colorings and other toxic additives that lead to obesity, diabetes and metabolic syndrome, it’s no wonder our health care system is crashing.
Europe has the right idea
Meet Konrad Pszowski, who produces raw milk vending machines. It is really quite simple to set up a raw milk vending machine in Poland — you just have to get an inspector to come to the site and inspect the machine. It is neither criminal nor scandalous to want to drink raw milk in Poland and Europe.
Although there are large commercial farms in Poland, there are also organic farmers who are concerned about sustainability. There are also the older farmers who just don’t want to change the way of life that they grew up with — manually milking their cows on pasture.
Europeans know the value of raw milk and all the wonderful products you can make from it; cheese, yogurt, sour cream, butter, etc. Raw milk is not denied in many of European countries. It is very popular in the Czech Republic, Italy, Germany, Switzerland and Poland.
Raw milk at the touch of a button
In an interview at The Bovine, Konrad explained that his business, called MilkMat is growing every day. They get requests for machines from countries all over the world.
The beauty of his machine is that it makes it so much easier to buy raw milk. Now, people in cities can easily get raw milk. Before, you had to go to the farm to get it.
The milk producers also earn three times more when using the vending machine. They can pay off the cost of the machine in 5 – 6 months if they sell 120 -150 liters a day.
Konrad is doing so well, he is developing a new idea for an additional module that will make it possible to sell fresh eggs, cottage cheese, sausages etc.
Back in America people are eating fake factory junk that does not even qualify to be called food.
Read More About Raw Milk at Realmilk.com
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Why, oh why does this not exist here? I know the reasons, but I just wish that it wasn’t true.
I have my routine for obtaining food that is of the quality I feel comfortable eating, but I have to go to lengths for it that I don’t think should be necessary for someone just trying to be healthy and eat normal food that is meant for human consumption! People who choose to eat junk can just drive down to the local supermarket and buy to their heart’s content; but I must make sure that I am available on Farmers Market day, drive to my co-op to pick up milk, make arrangements with people online to buy things, mail order…I just wish that something like the Raw Milk Vending Machine existed in this country. That the country encouraged health by making healthy food convenient and accessible. Things like this make me want to move abroad.
We’ve never had our priorities straight in this country. It’s gimme, gimme, I want that and I want it NOW.
I just saw on the news this morning about the cupcake vending machine. So I guess when bakeries are closed and you really *NEED* a cupcake you can get one. Thank goodness. (note the sarcasm)
HI Suzyhomemaker,
Exactly how I felt when I read about it!
Oh, wouldn’t raw milk vending machines be incredible? I’d love that!! Cupcake vending machines? My goodness! What will they think of next?!
That really is an interesting read. I’ve honestly never had raw milk. I wouldn’t know even where to begin with it.
Thanks for linking up to Friday Food on Momtrends.com!
Hi Shannon,
Go to Realmilk.com — that is a good place to start!
We sure do have our priorities mixed up. And as a mom it is so frustrating. What would I give for a raw milk vending machine! I am very grateful that I do have access to clean, raw milk…
I don’t think you would write this post if you knew more about or have had a Sprinkles cupcake. They use REAL ingredients. No bad stuff, and it’s all homemade. I’ve eaten their gluten-free red velvet several times at several locations out here in SoCal and it’s delicious. Yes, it has sugar, so do all cupcakes, but placing Sprinkles with the run of the mill cupcakes horrible for you cupcakes isn’t fair. They’re not on the same level. Sprinkles doesn’t use fake ingredients and are committed to things like organic and real butter. I like that you made a point that vending machines are a poor excuse for real food, but I wish you wouldn’t be so hard on Sprinkles, which is really doing a good thing in the baking industry.
I don’t think anything negative was said or implied about the company producing the cupcakes but rather the article was showing the ridiculous contrast between countries: in European countries you can get REAL milk (which is a life sustaining food) from a vending machine whereas in this country that milk is outlawed but we can buy and sell all the junk food we want. Sorry, but even a cupcake made of higher quality ingredients is still junk food in my book. Not to say I never eat such a thing but as I am eating it I know it is only making my mind and taste buds happy rather than nourishing my body.
I am pro cupcake and pro raw milk!
We’ve lived in Italy for nearly three years, and we live in our city center. There’s a raw milk vending machine a 5 minute’s walk away from our apartment. It’s so wonderful–the milk is delicious, it’s so good for us (I have twin 2.5 year olds and an infant who doesn’t yet drink milk), and it’s only ONE EURO a liter!!!! I’m sad about the hoops we’ll need to jump through to obtain raw milk when we move back to the US in about six months. Like Merrie, I too am pro-cupcake, but this vending machine situation is a sad indication of American priorities.
Hi Tara,
You are so lucky! I always say the Italians really know how to eat! That is part of the reason they are healthy!
Oh wow! How I wish we could do that here! It’s incredible to me how the average american has swallowed the lies from the big producers about how dangerous real food is.
When we lived in Germany in 1973, the tiny town we lived in had corner milk and egg vending machines. I’ve not seen once since. If Europe had them nearly 40 years ago, why don’t we have them in the United States yet? Women would gather around the machines and talk while they bought their milk. It was such a wonderful thing for a kid from the states to experience. I couldn’t wait for such technology to make it back to the states. Still waiting.
Hi Sarah,
That is awesome!
I haven’t seen them in the UK as raw milk is only allowed to be delivered by the farmer or his roundsmen directly, and isn’t allowed to go through a third party- so vending machines would, I assume, fall under that third-party ruling- shame:-(
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