research

Recently, a study was published in the journal, Cancer Research which indicates that eating a low carbohydrate, high protein diet reduces the risk of cancer and slows the growth of tumors. In the developed world, one in three people will develop cancer in their lifetime. One in three.

Investigations conducted at the British Columbia Cancer Research Center found that mice that ate a diet composed of 15 percent carbohydrates, 58 percent protein and 26 percent fat had slower tumor cell growth than mice that ate a diet composed of 55 percent carbohydrates, 23 percent protein and 22 percent fat (a more typical