It never fails to astonish me when I find out another underhanded industry accepted adulteration of food. Just the other day I read about an additive to meat that is not identified clearly in restaurants or catering halls, that involves adding a potential allergen or… Click to Continue →
All the vegans (and Dean Ornish) must have been elated when the Harvard School of Public Health reported that eating meat causes premature death and disease. The analysis, published in The Archives of Internal Medicine, looked at data from two studies. The study population was… Click to Continue →
What better dish for a cold, stormy winter's day than braised short ribs! This is a savory food beyond comfort. One of the more fatty cuts, when it comes from a grassfed animal, the fat is full of beneficial CLA, zinc and magnesium. Humans can't… Click to Continue →
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