Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.
Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!
This week we had so many wonderful selections it was really hard to choose… but here are a few of my favorites.
- 10 Surprising Sources of Gluten Contamination from Gut Food. This is really important to someone who is seriously intolerant of gluten or who is Celiac.
- Fat Meat, Lean Meat from Tender Grassfed Meat. Great explanation about the superior fat in grassfed meat.
- Homemade Probiotic Honey Mustard from Learning and Yearning. I was just looking for a recipe for fermented mustard!
- Chocolate Macaroons (Raw) :: Easy Like A Sunday Morning from Fox in the Kitchen. This look good and so easy!
- Crispy Paleo Oven Baked Sweet Potato Fries from Tess the Domestic Diva. These look good!
- Carrot Cake Cupcakes With Easy Cream Cheese Frosting {Grain, Gluten, Dairy, Soy, Refined Sugar Free} from Cassidy’s Craveable Creations. These look really good!
- Millions Of Peaches, Peaches… To Can!! from the Healthy Honeys. This is a great canning tutorial without using and added sugar!
- Grassfed On a Budget: Rosemary and Garlic Braised Oxtail Recipe from Gutsy by Nature. Great recipe for oxtail — I just purchased some from my farmer for making broth and it came looking the same as her photos!
- What is Citric Acid? A Hidden GMO from Girl Meets Nourishment. Interesting — did you know this about citric acid?!
In addition, here are some posts from my blog this week that you may want to take a peek at…
- New Study: A Compelling New Reason to Eat Fermented Foods. Yet another benefit of cultured foods.
- Fructose Implicated in Rampant Childhood Fatty Liver Disease. This one has me all riled up.
- Watercress Soup. This recipe is from Beyond Broth, Nourishing Homemade Paleo Soups, my new e-book.
- Fat Tuesday: September 10, 2013. Fantastic eats in the real food world this week!
Please note that in order to be featured, you have to have a link back to Fat Tuesday on the post. I will also share the featured posts on my facebook page.
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You can always be counted on for some great weekend reading. Thanks for the roundup, Jill!
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