Sunday Snippets: May 20, 2012

May 19, 2012 · 8 comments

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Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.

Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!

This week we had so many wonderful selections it was really hard to choose… but here are a few of my favorites!

In addition, here are some posts from my blog this week that you may want to take a peek at…

Protect your family — Get Cultured!

The best way to reinoculate ourselves with beneficial bacteria is to eat cultured foods. Most foods can be fermented — their shelf live lengthened without chemical preservatives, and most importantly, the beneficial bacteria is created.

Jenny, from Nourished Kitchen is slashing the price of her fabulous class, Get Cultured! This promotion is on now through May 22nd.

What you’ll get in this class:

  • 14 Comprehensive, Multimedia Online Lessons
  • Exclusive Interview with Donna Gates, founder and author of the Body Ecology Diet.
  • 52 Online Video Tutorials Teaching you how to ferment anything from yogurt to ketchup, salad dressings, sauerkraut and more.
  • Over 100 Recipes for Naturally Fermented Foods so that you’re always prepared to serve your family natural, enzyme- and vitamin-rich foods.
  • Over 60 Print Tutorials that you can go back to time and time again.
  • Get Cultured! A 36-page e-book detailing some of my favorite vegetable ferments.
  • Recorded Conference Calls so you can get your questions answered over the phone with Jenny.
  • Premium Instructor Support
  • Downloadable Print Materials to Take Notes & Organize Your Recipes
  • Sample Shopping Lists and Equipment Recommendations.
  • Discounts from companies I know, use and trust.

This is an amazing learning experience and an amazing sale! The retail price is $197. That has been slashed by $50.00 to $147.00.

But wait! If you use coupon code WEBINAR you will save an additional $50.00 for a final price of $97.00!! That is $100.00 off the price! Good through the end of May.

Register for Get Cultured! How to Ferment Anything

That’s a steal folks. Don’t miss this extraordinary savings. You will have 24/7 access to these learning materials for life! You can go back anytime and review the materials. Jenny also gives phone support. You just can’t go wrong here.

You will never have to wonder if the ferment went “right”. You will never have to throw out food again because you are not sure it is good.

Register for Get Cultured! How to Ferment Anything

Jenny is offering a  $50.00 off coupon code that is good through May 22.

  • Original price: $197.00
  • Sale price: $147.00
  • Price with coupon: $97.00 — less than $7.50 per class!

Use code WEBINAR at check out for the $50.00 discount — good through the end of May.

Watch the video for more information about the class.

Act now! — If you order today you will also receive the e-book Get Cultured! Probiotic Recipes from Nourished Kitchen.

Click here to find out more about the class and to register

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{ 8 comments… read them below or add one }

1 Kelly @ The Nourishing Home May 19, 2012 at 9:03 pm

Thanks so much for the shout out! So glad you are a fan of my lemon bars – I’m with you! I love lemon! Blessings, Kelly

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2 Kathy (aka Mrs Dull) May 19, 2012 at 10:13 pm

So glad you enjoyed my post on buttermilk! :-) Thank you so much!

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3 Sarah @ Nature's Nurture May 20, 2012 at 1:30 am

Thanks so much for linking to my asparagus tip! Glad you found it useful and hope others will as well! :) All the best, and see you again on Tuesday!

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4 Cat@thingsmybellylikes May 20, 2012 at 11:22 am

Thanks for the crumble shout-out (there’s a sentence I never thought I’d write!). Hope you enjoy it!
Enjoy the rest of your weekend..Cat

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5 Jen May 20, 2012 at 2:59 pm

Thanks for the link love Jill! Glad you think my pics are ‘cool’. Most of the time I feel like a goof posting them, but hope it helps others in the process. Now onward through the journey . . . . :)

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6 Laura @ Stealthy Mom May 20, 2012 at 3:51 pm

Thank you for sharing my post! Anything to get the kids to eat more fresh stuff is a mission accomplished. Have a great week!

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7 Laura @ Gluten Free Pantry May 20, 2012 at 4:17 pm

Thank you so much for featuring my Raw Lemon “Cream” Bars this week-hope you enjoy them Jill! I can’t wait to make all of the other mouthwatering recipes!

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8 Mindy @ Too Many Jars in My Kitchen! May 20, 2012 at 10:43 pm

Thanks for sharing my freezer post! You’ll have to let me know when you implement my tip. ;-)

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