Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.
Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!
- Tutorial: How To Cook Parsnip Noodles :: Easy Like A Sunday Morning from Fox in the Kitchen. I always wondered about parsnips and thought they were just like turnips which I do not like – but now, after reading this post I think I will try them!
- Amazing Paleo Pizza Crust – vegan, autoimmune paleo & cauliflower-free from Whole New Mom. Wow! This looks awesome! This is definitely on my list.
- How to Heal Your Cavities and Boost Your Immunity to Sickness! from Family Home Health. It’s true! You can heal your cavities with food!
- Vegan Paleo Balsamic Raspberry Rhubarb Jam {Refined Sugar-Free} from Gluten Free Vegan Love. This combination looks really interesting!
- How I Am Packing My Kindergartener’s Lunch This Year :: Gear, Packing Tips, & Lunch Ideas from Raising Generation Nourished. There are some great ideas here!
In addition, here are some posts from my blog this week that you may want to take a peek at…
- Save 68% on my Grain Free Ebundle of my Ecourse and 2 Ebooks! I have put together my e-class, Go Grain Free and my e-books, Grain Free Breads, Snacks and Desserts and Beyond Broth, into a bundle that will be on sale through September 4 for only $76!
- Date Sweetened Spiced Peach Jam (SCD, GAPS, Paleo). Peaches, nectarines, apricots, plums and cherries are the short lived treats of summer. This is a great way to use some of these stone fruits!
- Fat Tuesday: August 26, 2014. Great eats in the real food world this week!
Don’t forget, you can Save 68% on my Grain Free Ebundle of my Ecourse and 2 Ebooks! On sale through September 4 for only $76!
Register here for the Ultimate Healthy Living Bundle and be notified when it is available – find out how you can get yours for free!
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{ 3 comments… read them below or add one }
Please let me know if you’re looking for a writer for
your weblog. You have some really good articles and I feel I would
be a good asset. If you ever want to take some of the load off, I’d really like to
write some material for your blog in exchange for a link back to mine.
Please shoot me an email if interested. Thanks!
Wow, balsamic, raspberry and rhubarb? That sounds like a taste sensation!
Hi Jill,
Thanks for featuring my Tutorial on How to Cook Parsnips. I think it’s too funny that your reaction is the same as my husbands when it comes to turnips
Have a good week!
Laureen