Recipe: Triple Fat Fudge

October 23, 2013 · 21 comments

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I’ve really come to the conclusion that I love my own homemade chocolate better than store bought at this point. I was visiting a small town and there was a fudge shop. We decided to try a little — we tried the darkest chocolate fudge they had, but even that was too sweet for my taste. I decided I could do a better job with healthy ingredients at home! What do you think?

This fudge is made with the best ingredients possible so that is is actually a healthy treat. Use grassfed ghee or butter, high quality coconut oil and coconut spread and pure organic cocoa butter. The cocoa butter makes this fudge stand out from the crowd!

The purest chocolate comes from organic food grade cacao butter. This is 100% fat and is legal on the Specific Carbohydrate Diet, which allows no starches. This cacao butter imbues a mild chocolate flavor to any product. Many goodies can be made that are full of nutrition and satisfying to chocolate lovers.

Cocoa butter is also well tolerated by people who are caffeine sensitive, because there is no caffeine in pure cacao butter. I personally, feel no effects at all from cocoa butter — but I do feel the caffeine in cocoa powder because I am very sensitive to caffeine and do better without it. However, the tiny amount of cocoa powder in this recipe suits me just fine!

Triple Fat Fudge

Ingredients

Equipment

Instructions

  1.  In the pot, gently melt the cocoa butter on low (number 2)
  2. When it is half melted add the ghee or butter, the coconut oil and the coconut spread and gently mix with the whisk as it melts
  3. Add the honey, vanilla, and stevia and whisk in well
  4. Add the cocoa powder and whisk in well
  5. Be sure to take the pot off the heat when the fat is melted and keep whisking until it is smooth and all the lumps are out — you don’t want to overheat this
  6. Pour into the 8 x 8 pan that is lined with parchment paper
  7. Refrigerate for 1 – 2 hours
  8. When solid, pull the parchment paper out of the pan, put the block of fudge on a flat surface and cut into small squares
  9. Enjoy! This will melt rather quickly — but it won’t last long!

Prep Time: 10 minutes
Cook Time: 3 minutes

All the suppliers for the ingredients I use in my recipes may be found here.

Other recipes using cocoa butter:

Cocoa Butter Cupcakes (SCD/GAPS, Paleo/Primal)
Cocoa Butter Layer Cake
Grain Free Chocolate Raspberry Birthday Cake

Shared at: Thank Your Body, Cultured Palate, Gluten Free Friday, Slightly Indulgent Tuesday, Mommy Club, Gluten Free Wednesday, Party Wave Wednesday, Allergy Free Wednesday, Healthy 2Day, Gluten Free Friday, Real Food Wednesday, Gluten Free Wednesday, Gluten Free Wednesday

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Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
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{ 13 comments… read them below or add one }

1 K October 23, 2013 at 9:15 pm

This looks to be absolutely heavenly! I will have to try to make this ASAP—my mouth is watering.

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2 Bobbie October 24, 2013 at 6:00 pm

I will definitely make this for the upcoming holiday season! I made your coconut pecan drop cookies last night. They were so good. Thanks for all your wise wisdom and great recipes!

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3 Jill October 24, 2013 at 6:46 pm

Hi Bobbie,
Thanks for the feedback! I appreciate it!

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4 Linda @ Axiom at Home October 29, 2013 at 11:46 am

This sounds great. I’ve been looking for a fudge recipe and I love the addition of cocoa butter in this. It sounds fabulous!

Linda

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5 Michelle T October 29, 2013 at 7:25 pm

I love fudge! This looks great! I’ve never made fudge before, but it’s time to try it!

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6 Tessa@TessaTheDomesticDiva November 4, 2013 at 9:57 am

Triple YUM!! Featuring your recipe on AFW this week Jill!

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7 Jonni November 6, 2013 at 9:57 am

Jill, does the coconut butter give this fudge a coconut flavor? I have not used this before. I found your site from Tessa the Domestic Diva, am signing up for your newsletter.. thanks much.

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8 Jill November 6, 2013 at 12:12 pm

Hi Jonni,
The coconut butter gives it texture — the chocolate overrides any coconut flavor it may give!

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9 David Van Etten December 26, 2013 at 4:14 pm

Do you have nutrient content? Particularly carbs…Sounds incredible!

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10 Jill December 26, 2013 at 5:09 pm

Hi David,
Sorry, I do not have carb content but if you sweeten with only stevia it would keep it low — the carbs are from the honey and some from the cocoa powder, which is probably not a lot.

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11 Jerome September 11, 2014 at 12:53 pm

You can definitelly see your enthusiasm in the work you write.

The sector hopes for more passjonate writers such as
you who are nott afraid to say how they believe.

Always fokllow yur heart.

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12 sabrina October 29, 2014 at 4:28 pm

I have ALL the ingredients on hand….making VERY soon! Thanks for this recipe!

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13 Denise October 31, 2014 at 2:36 pm

Please correct this post. I was very confused until I clicked on the link for cocAo butter which is very different than cocOa butter. The wrong word is used several times and people do NOT want to be using cocoa butter in this recipe.

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