Recipe: Roasted Eggs

Recipe: Roasted Eggs post image

At this time of year, who doesn’t need lots of hard boiled eggs? Here is a novel way to cook eggs that may help you when you have a lot of eggs to hard boil and not enough room in the pot or on top of the stove. Calling it a roasted egg may even entice a child to try a hard boiled egg even if they have been a little hesitant about them. Roasted or hard boiled — they make a great snack especially when they come from pastured chickens!

Roasted Eggs


  • Pastured eggs — as many as you need


  1. Make sure your rack is in the middle of the oven
  2. Place a baking sheet or foil at the bottom in case an egg should break
  3. Place the eggs directly on the rack
  4. Bake at 325 degrees F for 30 minutes
  5. Remove eggs and quickly place them in a blow of cold water (to stop the cooking)
  6. Enjoy now or store in the refrigerator
  7. They are exactly like hard boiled eggs

This post is shared at: Seasonal Celebration, Sunday School, Monday Mania, Barnyard Hop, Meatless Monday, Mouthwatering Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Traditional Tuesday, Tasty Tuesday Naptime, Real Food Wednesday, Whole Food Wednesday, Sustainable Ways, Healthier 2 Day, Gluten Free Wednesday, Cast Party Wednesday, Mommy Club, Tastastic, Thriving on Thursday, Full Plate Thursday, Creative Juice Thursday, Pennywise Platter, Simple Lives Thursday, Freaky Friday, Fresh Bites Friday, Friday Food, Fight Back Friday

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • susan April 7, 2012, 10:07 am

    wow, thank you for this! I had no idea you could “roast” eggs! this looks really easy!

  • Beth April 8, 2012, 4:29 pm

    This is too cool for words :).

  • Paula April 9, 2012, 8:51 am

    I did this for Easter egg dying. While they were hard boiled enough to dye, they were not cooked all the way through. Even the whites were still runny. I’m thinking the temps need to be higher or they need to go longer. I won’t do it again, though it was convient!

  • Erika April 9, 2012, 8:20 pm

    I tried this for Easter egg dying. ((Optimal word: TRIED)). I guess I left them in the oven too long – or my oven (which runs hot) was too hot. Anyway, my eggs exploded. Not all of them, just a few. I am so glad to see your directions… I’m sure I did something wrong:(. Thanks, I’ll try it again using your directions…

    • Jill April 9, 2012, 8:48 pm

      Hi Erika,
      Be sure to put a liner at the bottom of the oven just in case…

  • Beth @ Aunt B's Kitchem April 10, 2012, 8:29 am

    Good tip. Thank you.

  • France @ Beyond The Peel April 10, 2012, 11:57 am

    That’s a really neat idea. What a great way of doubling up ones efforts while baking other things like roasting veggies.

  • Cassie @ A Little Treat April 11, 2012, 10:16 am

    So awesome. There are no other words. Thank you for sharing this! My sweet and I eat hard boiled eggs like there is no tomorrow so this is going to help! Happy Treats!

  • Penniless Parenting April 11, 2012, 10:48 am

    Thanks for sharing this idea!

  • Michelle April 11, 2012, 7:47 pm

    Wow! I didn’t know you could roast eggs like this…thanks for sharing! 🙂

  • Jen@mamaZEN April 12, 2012, 9:28 am

    I am excited to try this! I hate boiling eggs, this is a great alternative! I am a new follower via the Simple Lives Thursday blog hop

  • Linda April 12, 2012, 12:47 pm

    Great idea! We love hard boiled eggs. It sounds like a good way to cook lots of eggs. It’s probably not worth heating up the oven for a smaller amount, and I wouldn’t do it in the summer. I might give it a try while the weather is still cool though.

  • Claudia April 12, 2012, 2:57 pm

    I like this way of occasionally using the oven to cook eggs, for when it’s on at that temperature anyway. Good idea.

  • Rebecca @ Natural Mothers Network April 13, 2012, 6:34 am

    Yes a great idea when you have the oven on anyway for something else! Rebecca @ Natural Mothers Network x

  • Miz Helen April 13, 2012, 11:19 am

    I just love this idea! Hope you are having a wonderful Spring day. Thank you so much for sharing your great recipe with Full Plate Thursday and come back soon!
    Miz Helen

  • Melissa @ Dyno-mom April 13, 2012, 4:05 pm

    A couple of months ago I used this method to hard boil 15 dozen eggs for deviled eggs for a wedding reception. It works great!

    • Jill April 13, 2012, 4:38 pm

      Hi Melissa,
      Yes, I read about the wedding reception you catered! Thanks for sharing!

  • Mooberry Farmwife April 19, 2012, 12:41 pm

    I have not heard of roasting eggs! Oh, I am excited to give your method a try. I just boiled 2 dozen eggs (stovetop) yesterday to make pickled eggs with. Next time, I’m roasting them! 🙂

  • seventh-day adventist June 15, 2014, 9:50 am

    all the time i used to read smaller content which as well clear their motive, and that is
    also happening with this paragraph which I am reading here.

  • darkorbit uridium hack June 18, 2014, 4:49 pm

    Hey! Someone in my Facebook group shared this site with us so I came to check it out.
    I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers!
    Fantastic blog and outstanding style and design.

  • costa rica surf camp jaco June 26, 2014, 11:31 pm

    The other day, while I was at work, my cousin stole my iphone and
    tested to see if it can survive a 25 foot drop, just so she can be a youtube sensation. My apple ipad is now broken and
    she has 83 views. I know this is totally off topic but
    I had to share it with someone!

  • regim alimentar August 27, 2014, 4:46 pm

    Heyaa i’m for thee primary time here. I found this board and I
    to find It truly useful & it helped me out much. I’m oping tto offer something
    again aand help others such as yyou helped me.