Recipe: Grain Free Tea Cookies (Paleo, SCD, GAPS)

Recipe: Grain Free Tea Cookies (Paleo, SCD, GAPS) post image

Sometimes, especially this time of year when there are a lot of complicated sweets around, you want to have just a simple cookie to go with a cup of tea. This one fits the bill and because it is made with whole foods, it is actually healthy!

This is the type of cookie I like to keep around when I need a little something. Sugary, chocolatey sweets abound this time of year and I try to avoid them. It’s possible when there is something just as satisfying within easy reach!

Try this recipe and I bet you will be hooked!

Recipe: Grain Free Tea Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 35 small cookies



  1. Preheat oven at 325º F
  2. In a food processor mix together the eggs, honey, vanilla, ghee and palm shortening until smooth
  3. Add the salt, coconut flour and shredded coconut and process until a dough is formed
  4. Remove to a bowl for ease
  5. Add the chocolate chips and mix
  6. Use about a teaspoon of batter and make a ball
  7. Place on cookie sheet lined with parchment paper
  8. Use all the batter
  9. You will need 2 cookie sheets
  10. Cover with plastic wrap and press each ball down with a spatula – evenly
  11. Bake for approximately 12 - 15 minutes or until lightly browned
  12. Cool on a rack
  13. Store in refrigerator

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