Recipe: Grain Free Double Chocolate Freezer Pie (Paleo, GAPS)

Recipe: Grain Free Double Chocolate Freezer Pie (Paleo, GAPS) post image

It was my husband’s birthday this past week and I wanted to make a special treat for him. He loves the chocolate pudding I make for him and I wanted to incorporate it into the dessert. This recipe is as decadent as any you could buy in the bakery and it is grain, soy, refined sugar and dairy free!

Instead of using a commercially made chocolate bar, (check out why I never buy most fair trade commercial chocolate) you can use raw cacao powder to add to the base. Raw cacao powder is high in anti-oxidants and there is even plenty of research that shows that eating chocolate is good for you! I would take that with a grain of salt and only use the best types of chocolate available.

Cocoa solids are what lends a chocolate bar its characteristic flavor and color, while cocoa butter is what provides smoothness and a low melting point.

Cocoa solids are the low-fat component of chocolate. They may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa liquor is the melted combination of cocoa butter and cocoa solids.

Also, cocoa solids contain most of the antioxidants associated with chocolate. Cocoa solids also contain the greatest concentration of the psychoactive chemicals caffeine and theobromine, which are mostly absent in the cocoa butter.

Chocolate lovers the world over rejoice! What you have been saying for years is actually true! Chocolate may be grouped with other anti-oxidant rich superfoods such as, pomegranate, acai, blueberies, raspberries etc. It has been suggested that combining chocolate with these high ORAC value fruits, make it even more anti-inflammatory.

So those decadent rich desserts featuring dark chocolate and berries are actually good for you – as long as the chocolate is dark, dairy-free, soy-free, additive-free and low in sugar.

Recipe: Grain Free Double Chocolate Freezer Pie (Paleo, GAPS)

Prep Time: 10 minutes

Cook Time: 15 minutes


    Ingredients for crust
  • • 2 tablespoon raw honey
  • • 1 tsp vanilla
  • • 4 tablespoon butter or ghee -- room temperature and cut into small pieces – use coconut oil if you cannot tolerate ghee
  • • 1.5 cups almond flour
  • • 1/4 cup cocoa powder
  • • 1/2 teaspoon sea salt
  • • 1/2 teaspoon baking soda
  • Ingredients for filling
  • • 2 ripe avocado
  • • 1 large well ripened banana
  • • 3 Tbsp honey
  • • ¼ tsp stevia
  • • 1 tsp vanilla
  • • ½ cup cocoa powder


    Instructions for crust
  1. In the food processor mix the almond flour, cocoa powder, salt and baking soda and mix
  2. Add the vanilla and honey and mix
  3. Next, while the food processor is running, drop in small pieces of softened ghee or butter until the dough starts to make a ball (It may not form a perfect ball, but that is OK — if the dough looks too wet, add a little more flour one tablespoon at a time)
  4. Remove from processor and place in the well greased pie pan that is lined with parchment paper
  5. Work the dough into the pan and build up the and sides all around
  6. Pierce the dough with a fork all around the bottom
  7. Place in oven at 325 degrees F for 12 – 16 minutes or until browned
  8. Remove from oven and cool
  9. Place this in the freezer until ready to fill
  10. Instructions for filling
  11. Take the chilled pudding and place in the crust
  12. With the angled spatula gently push the pudding to fill around the edges with a clean line
  13. With the angled spatula even out the surface of the pie
  14. Place in the freezer for several hours before serving
  15. When ready to serve, place fresh fruit or berries around the pie in a decorative fashion

• Prep Time: Crust -- 10 minutes Filling -- 10 minutes • Cook Time: crust -- 15 minutes Filling -- 1 hour in refrigerator • Freezer Time: 3 - 4 hours before serving

• Food processor (where to buy a food processor)
• 9 inch pie pan (where to buy)
• Angled spatula (where to buy)
• Small bowl
• Parchment paper (where to buy parchment paper)
• Whisk

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Leave a Comment

  • sabrina June 24, 2015, 3:56 pm

    This looks right up my alley!!! Yummy!
    FYI-the post says that it is dairy free but it contains dairy…might want to fix it for those dairy free peeps. 😉

    • Jill June 24, 2015, 8:31 pm

      Hi Sabrina,
      Many dairy-free peeps can tolerate ghee. If not, use coconut oil.

  • Llana June 27, 2015, 1:03 pm

    Is there coconut flour in this recipe? It is listed in the instructions but not the ingredients.

    • Jill June 27, 2015, 1:34 pm

      There is no coconut flour – sorry – I deleted it from the instructions.

  • Kaaron February 8, 2016, 3:33 pm

    Thank you for wonderful recipes. I think there are some steps missing from the Grain Free Chocolate Freezer Pie recipe. I think I can punt and figure it out, but the recipe doesn’t explain how to make the filling.