Recipe: Chocolate Icing (GAPS, Paleo/Primal)

April 22, 2012 · 8 comments

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This icing tastes amazingly like a chocolate frosting and will satisfy you. Additionally, it is really healthy with no additives, refined sugar, high fructose corn syrup, colorings, caffeine or any other chemical additive. It is so simple yet so satisfying.

This recipe take just a few minutes to complete and will yield enough to use as icing for approximately 10 – 12 cupcakes.

Chocolate Icing

 Ingredients

 Instructions

  1. Gently heat the coconut spread in a small pot until you can easily mix it
  2. Remove the pot from the heat
  3. Add the cocoa butter and mix it with the coconut spread until it is melted (you may need to put it back on the heat briefly)
  4. Add the honey and vanilla and whisk it all together until it is well combined
  5. Work quickly as this has a tendency to separate
  6. Use the icing as soon as it is combined and then refrigerate to harden

Tips for Frosting cupcakes or any other cake

  • Let cupcakes cool in the pan for a few minutes and then on a rack
  • Apply the frosting with a spatula as evenly as possible when it is at room temperature — as it cools off, it may separate so work quickly
  • Refrigerate the cupcakes for a hard frosting

For the Cocoa Butter Cupcake recipe click here

This post is shared at: My Meatless Monday, Melt in Mouth Monday, Monday Mania, Barnyard Hop, Real Food 101, Meatless Monday, Mouthwatering Monday, Slightly Indulgent Tuesday, Tasty Tuesday Naptime, Tasty Tuesday Naptime, Traditional TuesdayHearth & Soul Hop, Allergy Free Wednesday, Gluten free Wednesday, Healthy 2Day, Real Food Wednesday, Cast Party Wednesday, Full Plate Thursday, Pennywise Platter, Simple Lives Thursday, Friday Food

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Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
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{ 6 comments… read them below or add one }

1 Lisa C April 23, 2012 at 12:46 am

This sounds yummy! But I’ve never heard of coconut spread…is that like creamed coconut/coconut butter?

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2 Jill April 23, 2012 at 6:53 am

Hi Lisa,
Yes, it is also called coconut cream (but is not liquid) or coconut butter.

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3 Lisa C April 23, 2012 at 9:58 pm

Awesome. I just bought some the other day!

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4 Barb @ A Life in Balance April 24, 2012 at 10:40 am

Love this! I just made my traditional butter cream icing with corn syrup for a 1st Communion cake, and I would love to have a healthier alternative.

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5 Anne @ Quick and Easy Cheap and Healthy April 30, 2012 at 10:14 pm

This sounds delicious – my son would love it! Thanks for sharing with Healthy 2Day Wednesday; come back next Wednesday to see if you were featured!

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6 Laura @ Gluten Free Pantry May 1, 2012 at 1:23 am

This icing looks incredible and made from such nourishing ingredients! Thank you so much for sharing your great recipe on Allergy-Free Wednesdays! Be sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).

Be Well!

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