In spite of the challenges we still face due to the storm, here on Long Island the holiday spirit abounds. People are going out of their way to help others who are still without basic necessities like heat and power. The resilience here is astonishing and makes me proud to be a New Yorker.
That said, this year the holidays should be something very special — a time to connect with traditional cooking to truly nourish your loved ones. It’s all about slow cooking pastured poultry and savory grassfed meats and traditional gravies made with nutrient dense bone broth. It’s about serving side dishes that are from recipes passed down through the generations using pure ingredients — same as hundreds of years ago.
How Can You Get the Knowledge to Cook This Way?
Real Food for the Holidays, an e-course from Nourished Kitchen, is a documentation of how to recreate, in your very own kitchen, these traditional meals that have been enjoyed all over the world through the ages.
Real Food for the Holidays, brings traditional, whole foods to the forefront of your kitchen this holiday season while also making cooking for the holidays easier and simpler. Everything is planned for you. The focus is entirely on healthy, whole foods – traditionally prepared to maximize nutrition.
Get Help Making Grain-Free, Sugar-Free Treats for Parties
There is so much pressure around this time of year, especially when you or your loved ones are on a special diet or a restricted diet. What do you bring for the school holiday party or to a friend’s party?
Real Food for the Holidays, solves that problem. Most recipes and menus are suitable for gluten-, dairy- and grain-free diets. You’ll be able to learn hands-on cooking techniques using the series’ 30 instructional cooking videos.
- In this class there are 10 online workshops covering simple, healthy food for the holidays.
- If you’re wondering what you’ll serve for Thanksgiving or bring to your Holiday cookie swap, there’s over 175 real food recipes for all the holidays to choose from.
- There’s also over 30 pre-planned holiday menus from which to choose, and you can tweak them with each workshops’ mix-and-match holiday menu planner.
What Makes Real Food for the Holidays Different?
This e-course is all about real food made in the traditional way for optimum nutrition and taste. You can use the highest quality food available to you and you can create desserts and treats that are actually nutritious. Jenny shares with you her expertise in cooking this way and she makes it so easy! You’ll really impress your friends and relatives with your new cooking skills.
This e-course has hands on videos to share with you exactly what to do. Jenny, from Nourished Kitchen is a trained chef with years of experience teaching folks just like you.
In addition to the videos, you’ll get over 30 menus and 175 recipes for the holidays. And, you’ll have lifetime access to all the materials — so you can use them again next year.
This is the Bargain of the Year!
At less than $10 per lesson, this is a real bargain! You can also sign up for just one or two classes if you don’t want to take the whole series.
Special pricing: 40% off!
Hurry! Price only good through November 21st!