Welcome to the special grain-free linky carnival! This carnival will be open for entries the entire 28 days of the grain-free challenge. Feel free to link multiple great recipes and articles pertaining to grain-free issues and grain-free living. This page should serve as a resource page for everyone interested in grain-free living, even if you are not involved in the actual challenge. The linky will close after 28 days, however, it will always be here as a reference and source for great real food grain-free recipes. Let’s have some fun!
The Rules are simple:
1 — No grains or artificial ingredients in the recipes. No wheat, barley, rye, oats, buckwheat, corn, spelt, teff, kamut, quinoa, millet, amaranth, sorghum, triticale or rice. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food or non grain-free linkups. Please don’t link them here. This is a special carnival just for grain-free issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
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{ 26 comments… read them below or add one }
Hi Jill, I’m excited to see what tasty recipes everyone bring to the table. I’m sharing a yummy 5 minute dessert and a dip that has stick to your ribs power.
Hi Jill, I love the idea of creating a grain free resource like this. I bet everyone is going to have a ton of recipes to share! I’ve shared my breakfast smoothie, breakfast sausage and chicken liver pate recipes, and plan to add a couple more.
Thanks
Debbie @ Easy Natural Food
I added my easy chicken nugget recipe. I need to make them again soon.
Mary @ Homemade Dutch Apple Pie
I also added an awesome stuffed squash recipe.
Mary @ Homemade Dutch Apple Pie
I shared a good time and money saving tip for cooking a big pot o beans and freezing them for later!
Thank you so much for hosting! What a great new carnival. I shared a Tomato Basil “Pizza” w/ Cauliflower Crust. This is a fabulous grain-free version of “pizza”. Thanks again :)http://recipestonourish.blogspot.com/2011/09/tomato-basil-pizza-w-cauliflower-crust.html
Thanks for doing this! We are just beginning to eliminate grains and I need this kind of resource!
Thanks for doing this!!! This list of recipes will help make life (and eating) a little easier. It’s always nice to have recipes that I can just use instead of having to adapt them for special diet restrictions.
Great carnival idea! I added my grain, gluten and sugar free macaroon recipe. I make this often and they are so easy and delicious.
I posted some warm fall beverages! Most teas and hot chocolate mixes contain soy lethicin – a yucky emulsifier – but the recipes I posted contain pure ingredients! -Marissa (gutreal.blogspot.com)
Hi Jill! We’ve been grain-free for about a month, and are feeling great!
I’ve shared 2 of my favorite recipes: Finger Jello and Carnitas. http://www.holistickid.com/carnitas-gifting-you-with-my-labor-of-love/http://www.holistickid.com/finger-jello-a-wiggly-jiggly-nutrient-dense-food/
Quinoa isn’t a grain, though… it’s a seed!
I am excited to look at what other people are baking. I have been trying to reduce our grain and then my mill died, so I am being pushed into it. I may try a hardcore grain purge but since baking is a serious must (better than Prozac) I need some options. Thanks for the linky, Jill!
I posted a grain free cookie that is not only yummy, but also has the texture and crumb one would expect of a macaroon-type cookie. I can’t wait to check out all these grain free recipes!
Just shared another recipe, Grain-Free Banana Pancakes. These are my daughter’s favorite. They are so simple to make and delicious too. Thanks again for hosting!
http://recipestonourish.blogspot.com/2011/10/grain-free-banana-pancakes.html
Hi Jill! Linked up as suggested.
Just found you a few weeks ago when I ran across your 5 reasons to go grain free. LOVED that post and actually made it a recommended resource in my upcoming book on feeding babies. Awesome stuff you’re doing here!
Hope you like my delicious Quinoa and Vegetable Curry recipe. For more gluten, wheat, dairy, yeast and sugar-free recipes visit http://www.superchargedfood.com
xo Lee
What a wonderful challenge! Thanks for the invitation to join in on the fun! I’ve linked up my Banana Pecan Pancakes made with almond flour and a walnut pesto that would be a great spread on many grain-free dishes. Good luck with the challenge! Now I’m off to peruse the great recipes here!
Thanks for hosting this Jill! I can’t wait to check out all of the links!
I added a couple recipes to the round-up. The first is for Coconut Haystacks. These are a simple, no-bake cookies, loved by everyone, grain-free or not. The second is for almond flour scones. Enjoy!
Thanks for this but the links for no 81 and 82 not working. Would love to get those recipes
They are working now — I just checked them.
I shared my Apple Pie recipe, who needs grains?
I also shared my Carrot cake recipe.
Waw what a lovely recipe thanks for sharing.
Hello just wanted to give you a quick heads up.
The text in your post seem to be running off the screen in Ie.
I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I thought I’d post to let you
know. The design and style look great though! Hope you get the problem solved soon.
Kudos
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