Check out my recently updated, Grain Free Paleo Breads 2nd edition here. Hurry! This flash sale is only today – Tuesday, July 19, for 99 cents. You don’t need a Kindle to read it! It’s been reformatted and updated with 4 new recipes!
Have you, or someone in your family been told by a medical professional that you have to go gluten or grain free? It can be a shocker. You ask yourself, what can I eat? Where do I start? I’m going to feel deprived – my child is going to feel deprived.
I know how that feels. I went through that with my son when he was little. It seemed like an insurmountable task to start baking my own grain free breads.
But I had to do it.
So he wouldn’t feel deprived when all the other children were eating bagels and muffins in school.
You Can Do It Too! I Promise!
I promise that once you get a few recipes under your belt it will be so EASY!
Eliminating grains and gluten from your diet is one of the most helpful actions you can take to heal any illness, including but not limited to gluten sensitivity, celiac, digestive disorders from inflammatory bowel disease to heart burn, joint pain, arthritis, autoimmune diseases, learning problems and even autism, just to name a few.
Grain Free Paleo Beads is a foundational book that will teach you all you need to know about grain free baking. You’ll learn how to use grain free flours like almond flour and coconut flour. This book shares with you simple bread ideas that will satisfy everyone! Not only are the breads and other baked goods grain free and gluten free, they are also made without any chemical additives, refined sugar, soy, or dairy.
In addition, this book provides you with more than just a collection of recipes for Paleo, GAPS and SCD breads, muffins, wraps, crepes, pizza crusts, waffles, pancakes, etc. There are also instructions for properly preparing nuts for easy digestion, tips and tricks when using coconut and almond flours that will insure your success, information about the healthiest ingredients and so much more.
The book has gotten some very good reviews!
Dr. Jill knows what is up with grain free baking. I love how she gives a background of why grains might be causing problems for people in the beginning. It is hard to give them up unless you know why it is important. Her recipes always work well for me and the directions are easy to follow. I will be using this on my kindle app in the kitchen a lot! Caitlin
Yes! I’d been looking for some good recipes for bread on my paleo-esque dietary restrictions. And these are great! It really offers some variety to those of us who love bread but can’t eat corn or wheat! R Mock
I have enjoyed Jill’s blog for years and now there is a book that brings her ideas about grain free breads together in one place. I appreciate that Jill shares her considerable knowledge and personal experience with the reader, as her words ring true when she tells us about the ingredients, tools, techniques etc. Having gone grain free recently, having a book spell it all out has made me more comfortable with this new diet lifestyle that I did not choose. I also like having the pictures of yummy breads to spur me on to make the recipes. EM Sorkin
If you do get the book, I would
ask beg, no I’ll just ask nicely, if you could check it out and please leave a review on the Amazon page. I’ll be forever grateful!
You might want to check out the two other books in the Grain Free Paleo Cooking Series:
Hurry! The sale starts Tuesday 12:01am PST only for today!
You don’t need a kindle to read these books. You simply download the kindle reader (see below) and you will be able to read the book on your ipad, computer or any device. That’s what I do!