Fat Tuesday: August 16, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sufar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up.

Photo credit

This post is linked to: Traditional Tuesday Blog Hop

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Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Emily @ Recipes to Nourish August 15, 2011, 9:38 pm

    Thanks so much for hosting! I shared a Watermelon Lemonade – Blended recipe (sweetened w/ raw honey). It’s refreshing, hydrating and so yummy! Thanks again 🙂

  • Amanda August 15, 2011, 9:50 pm

    I posted a raw milk consumer guide and about purslane, a sometimes weed filled with nutrition, including Omega 3 fatty acids.

  • Emily @ Butter Believer August 15, 2011, 9:53 pm

    How fun! So glad to see a new real food carnival!

    I’m sharing my post about our new/first sheep we just bought for our slowly-emerging homestead — we’re going to use her for milk! She’s not your typical sheep, but we’re glad to have her.

  • Lea H @ Nourishing Treasures August 15, 2011, 10:16 pm
  • Emma August 15, 2011, 10:52 pm

    Thanks for hosting this! I’ve shared about my experiment with sprouting mung beans at home. I hope this is useful for some of you other real foodies out there.

  • Jen August 16, 2011, 5:45 am

    I posted $50 in Tropical Traditions Gift Certificates Give Away. Our first contest!

  • Laurie August 16, 2011, 4:05 pm

    Thanks for hosting. Today I linked up a recipe for cheese and broccoli quiche. The garden is finally starting to produce, so I’ve got an abundance of fresh veggies to use.

  • Leslie August 16, 2011, 8:43 pm

    Shared a bit about my infatuation for coconut oil!

  • Shanon Hilton August 20, 2011, 1:43 am

    Just learned about this new blog carnival via Recipes to Nourish. I’ve posted my Rosemary Balsamic Steak Marinade. Thanks for hosting.