Fat Tuesday: September 4, 2012

September 3, 2012 · 85 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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{ 23 comments… read them below or add one }

1 Robin @ Thank Your Body September 3, 2012 at 10:17 pm

Thanks for hosting!

Today I’ve linked up a yummy Thai Chicken Curry Soup.



2 annie @ montanasolarcreations September 3, 2012 at 10:27 pm

I shared some easy tips on salvaging free wormy fruit and how we made homemade applesauce from our free foraged apples. Thanks for hosting! http://montanasolarcreations.blogspot.com/2012/09/5-easy-tips-on-how-to-salvage-wormy.html


3 caroline September 3, 2012 at 10:28 pm

Thanks for hosting!!

I posted a few things http://www.mygutsy.com/gaps-pizza/



4 Starlene @ GAPS Diet Journey September 3, 2012 at 10:31 pm

Thanks for hosting, I’ve shared my Mango Coconut Date Balls. I brought them to a potluck with our food coop and they were a great hit! http://gapsdietjourney.com/2012/08/recipe-mango-coconut-date-ball-fudge-babies/


5 Stanley Fishman @ Tender Grassfed Meat September 3, 2012 at 10:34 pm

Thanks for hosting! My post this week debunks the claim that grazing animals are bad for the planet. Properly managed grazing restores grassland and increases the water supply. And grassfed meat is good for humans too!

Why Grassfed Meat Is Good for the Planet


6 Linda @ Axiom at Home September 3, 2012 at 10:45 pm
7 Kathy @ Granny's Vital Vittles September 3, 2012 at 10:47 pm

Thanks for hosting! This week I’m sharing my new Google real food site search … drop by and check it out :-)


8 Heather@DiaryofaSmallTownEarthMuffin September 3, 2012 at 11:51 pm

Thanks for hosting! I left the recipe for bread and butter pickles – GAPS friendly ones! :-)


9 Dina-Marie @ Dimes2Vines September 4, 2012 at 1:09 am

Thanks for hosting! I posted:
Yogurt Popsicles/Smoothies
Nut Butter Waffles
Have a great week!


10 Mary @ Homemade Dutch Apple Pie September 4, 2012 at 6:29 am

I’m sharing my recipe for REAL cheesecake. It doesn’t get any better!



11 recetas de dulces caseros September 4, 2012 at 7:33 am

Good day I am so happy I found your blog page, I really found you by
error, while I was browsing on Aol for something else, Anyways I
am here now and would just like to say thanks for a tremendous
post and a all round interesting blog (I also love the theme/design), I don’t have time to go through it all at the moment but I have bookmarked it and also added your RSS feeds, so when I have time I will be back to read much more, Please do keep up the great work.


12 Danni September 4, 2012 at 8:53 am

Good Morning! Today I am sharing my Chicken Cacciatore with homemade pasta and sauted Russian Red Kale. This is a quick and easy recipe that can be modified for anyone’s dietary needs. If you are grain free, serve over zucchini ribbons. If you are veg, omit the chicken and use a variety of hearty veggies.

As always, thanks for hosting!


13 Linnae September 4, 2012 at 8:59 am

This week I am sharing a recipe for grain free tacos. Everyone knows you can sub the corn shell for a lettuce leaf- but getting the meat just right is what makes it a great taco!!
Hope you stop by and check it out!!



14 Jane September 4, 2012 at 10:13 am

Thank you for hosting! I shared some apple infused veggies made in the crockpot: Butternut squash, sweet potatoes and beets! (and a fun picture of a beet!)


15 Stacy @ A Delightful Home September 4, 2012 at 11:43 am

Thanks for hosting. This is my first time linking up. There are so many delicious looking things to check out!


16 France @ Beyond The Peel September 4, 2012 at 12:16 pm

Thanks for hosting Jill!

I’m sharing a delicious Any Time Caprese Salad, and a video on 3 Reasons You Don’t Have More Energy & How To Fix It.


Have an awesome day!


17 kellie@foodtoglow September 4, 2012 at 1:15 pm

What great links! Thanks so much for hosting. I have linked up Baked Marinara-stuffed Arancini (Risotto Balls). Best wishes, Kellie


18 Roseann @ The Wholesome Life September 4, 2012 at 1:23 pm

Thanks for hosting! This week, I’ve posted a recipe for crustless spinach quiche (post #82) and I made the mistake of posting MY name under the thumbnail instead of the recipe name. Anyway, it’s easy to make and it’s great for those of you who are watching your carb intake or of you’re gluten free. Try it, I guarantee you won’t miss the crust! Enjoy!


19 Rebecca September 4, 2012 at 1:52 pm

Thanks for hosting! Today, I’m linking up really delicious chocolate zucchini muffins. Yum! http://www.doggonethrifty.com/2012/09/03/chocolate-zucchini-muffins/


20 Dori Oliver September 4, 2012 at 2:21 pm

Hello Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing my recipe for Old-Fashioned Fermented Dill Pickles.
They’re as tangy as vinegar pickles without the vinegar – plus the probiotics!
Best wishes,


21 Foy Update September 5, 2012 at 12:29 am

The summer harvest is peaking and so is food preservation. I’m sharing my recipe for canned tomato sauce and pizza sauce as well as a trick to cutting corn off the cob without making a mess.
Thanks for hosting!
We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:


22 Gabby @ the veggie nook September 6, 2012 at 9:08 pm

Thanks for hosting again this week!

This week I’m sharing my Raw “baked” Fettuccine Alfredo!


Have a lovely week!


23 Jenni@MomEssentials.Net September 7, 2012 at 12:30 pm

Thanks for letting me share my own recipe of healthy, tasty and delicious
Easy Dried Kale Chips!

Here’s the link:


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