Fat Tuesday: September 3, 2013

Fat Tuesday: September 3, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Stacy @ Stacy Makes Cents September 2, 2013, 8:46 pm

    Thanks again for hosting!

  • Marianne @ Ragdoll Kitchen September 2, 2013, 9:23 pm

    Thank you for hosting. Hope it’s ok to share more than 1 post. I have shared #9 and #10. Fresh Tomato Sauce with Sass and Zucchini Brownie Bites. My recipes are gluten-free, dairy-free and refined sugar free.

  • Lauren September 2, 2013, 10:00 pm

    Thanks for hosting Jill! I’m sharing my Paleo Chocolate Pudding Snacks this week. Have a lovely night!

  • Eileen @ Phoenix Helix September 3, 2013, 12:26 am

    Thanks for hosting again! This week I’m sharing some tips for getting through an autoimmune flare. Have a beautiful week.

  • Olivia @ This West Coast Mommy September 3, 2013, 3:21 am

    I linked up another family favourite – our paleo spaghetti Bolognese. Thanks for hosting!

  • shaheen September 3, 2013, 3:47 am

    As always thank you so much for hosting and sharing with your readers, I am linking to rolled oat and carrot based breakfast dishes.

  • Brenda @ A Bottle of Beer and a Cookbook September 3, 2013, 4:53 am

    Thanks for hosting! I shared one way I get free fruit for canning and a plum jam with ruby port recipe.

  • Sarah B. September 3, 2013, 9:51 am

    Thanks for hosting! This week I’ve linked up my recipe for a simple crock pot Italian meat sauce over zucchini noodles (SCD/gluten-free/grain-free/paleo).

  • lori September 3, 2013, 11:57 am

    Thanks for hosting again and have a great week!

  • Vicky September 3, 2013, 2:19 pm

    Thank you for hosting! I’ve shared a simple Mixed Bean salad today!

    Have a lovely week!

  • Sarah @ Politically Incorrect Health September 3, 2013, 8:33 pm

    Thanks for hosting! I am sharing a GAPS diet ice cream recipe – Peach Sour Cream Ice Cream – it is tart and yummy!

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