Fat Tuesday: September 27, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Adrienne @ Whole New Mom September 27, 2011, 1:41 am

    Hi Jill,

    I so appreciate your hosting!

    I am sharing my post on Top 5 Reasons to Eat Healthy.

    Also, info on a great new organic and non-GMO buying club – online.

    Thanks!

    Reply
  • Ilana Grostern September 27, 2011, 1:47 am

    Hi Jill,
    I shared my post on how milk may actually be good for us after all! Thanks for hosting!
    Warmly,
    ilana

    Reply
  • Anonymous September 27, 2011, 2:14 am

    Hooray for FAT TUESDAY! :) This week, I’m sharing my tips for how I’ve used Craigslist to help further my Real Food lifestyle. You’d be surprised at what a great resource it is for finding everything you need in your kitchen and your homestead for healthy living!

    Reply
  • Lee September 27, 2011, 2:39 am

    This week I am sharing my zucchini noodles (zoodle pasta with basil pesto) Hope you enjoy :) Lee http://www.superchargedfood.com

    Reply
  • Lea H @ Nourishing Treasures September 27, 2011, 3:11 am

    This week I added Applesauce Bake and Make Your Own Peanut Butter. :)

    Reply
  • Laurie Neverman September 27, 2011, 3:15 am

    Thanks for hosting, Jill.  Today I linked up a post titled “The Autoimmune Epidemic – Can Detox Treatments Help?” that discusses the link between the rising rate of autoimmune diseases and the toxins in our environment.  I’ve been working on getting the crud out of my own body, but it’s a long, slow journey.  I hope others will find some answers or at the very least some new ideas about where to start looking to address their health concerns, too.

    Reply
  • Shaye Elliott September 27, 2011, 3:26 am

    Thanks for hosting Fat Tuesday!  I posted an easy homemade protein bar recipe today – delicious and full of goodness.  Yum!

    Reply
  • Emily September 27, 2011, 3:48 am

    Thanks again for hosting, and thanks for the invite.  Here’s my Divine French Onion Soup post – So simple and scrumptious, yet elegant at the same time!

    http://www.holistickid.com/divine-french-onion-soup-recipe/

    Reply
  • Kelleigh@GetRealFoods September 27, 2011, 4:23 am

    Thanks for hosting Jill!

    I’ve recently discovered Real Foods (where have you been all my life baby?). I’ve submitted my first post!

    Reply
  • Debbie @ ENF September 27, 2011, 5:06 am

    I’ve linked up recipes for my breakfast smoothie and a tuna tomato pasta. Breakfast and dinner taken care of, now I just need to decide on lunch :)

    Thanks for making Fat Tuesday such a fun carnival! 

    http://easynaturalfood.com/2011/09/26/anaylsis-of-a-breakfast-smoothie/
    http://easynaturalfood.com/2011/09/24/tuna-tomato-pasta/

    Reply
  • Victoria Rockcliffe September 27, 2011, 6:39 am

    Thanks for visiting my blog! This is a great carnival…lots of lovely posts to visit!

    Reply
  • Jen September 27, 2011, 9:17 am

    Hi Jill, I posted three — recipe for a Filipino Squash Stew, What I learned about Eating Well While Traveling, and Is Cereal Good For You. 

    Reply
  • Janelle September 27, 2011, 10:01 am

    Thanks for the link!  I posted one of our fall favorites:  Ham, Potatoes, and Green Beans!

    Reply
  • Leslie September 27, 2011, 10:08 am

    Hi Jill– I posted some ideas for lunch box inspiration, grain free pumpkin cookies, and baba ganoush.  Thanks!

    Reply
  • the intentional minimalist September 27, 2011, 12:37 pm

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:

    spicy-n-sweet pepper & corn salad
    http://theintentionalminimalist.blogspot.com/2011/09/spicy-n-sweet-pepper-corn-salad.html

    nut pâté
    http://theintentionalminimalist.blogspot.com/2011/09/nut-pate.html

    Happy cooking!
    The Intentional Minimalist

    Reply
  • Stuff I Feed Brian September 27, 2011, 3:28 pm

    Thanks for the invite! Here is the beet root and beet greens salad for you. Good Fat Tuesday colors in this salad :)

    Reply
  • Melissa @ Dyno-mom September 27, 2011, 3:35 pm

    Thanks for hosting, Jill! This week I linked up to a pretty funny story about translating my father-in-law’s cookbook. See you all around!

    Reply
  • chowstalker September 27, 2011, 4:30 pm

    This week I linked to the most popular recipe on my blog – Primal Non-Dairy Coffee Creamer.  I first posted it about a year ago, and people have used it to make desserts, iced coffee, and different flavors of coffee creamer.  Thanks for letting me share it here Jill!

    http://followingmynose.blogspot.com/2010/10/primal-non-dairy-coffee-creamer.html

    Reply
  • Easy To Be Gluten Free September 27, 2011, 6:11 pm

    Thanks for the invite.  Linking up with an Italian Cabbage Casserole.  Thanks for hosting!

    Reply
  • Beyondthepeel September 27, 2011, 6:54 pm

    Thanks for hosting Jill. I’m sharing a video on how to get your family and spouse more involved in the kitchen.

    Reply
  • Holli September 27, 2011, 8:08 pm

    Shared my super Easy Pear Sauce recipe! Great to find this site, Jill.

    Looking forward to checking out the Pizza Salad recipe and flour-less Pumpkin Cookies.

    Thanks!

    Reply
  • Lea H @ Nourishing Treasures September 27, 2011, 8:17 pm

    I shared Mango
    Chia “Pudding” Recipe.
     

    Reply
  • Marina Bershadski September 27, 2011, 9:01 pm

    i am sharing a recipe for my favorite peach pie!

    Reply
  • Katie Stanley September 28, 2011, 12:55 am

    Thanks for hosting. I wish I could have linked up sooner…. Oh well there’s always next week. So many great things to read!!

    Reply
  • Chris September 28, 2011, 5:38 pm

    Oooh another real food link share – my first time here (alas a day late) but I posted a how to make yogurt the easy way… in the desert from my sister in law in Arizona.

    http://naturalhealthgoodies.com/63/how-to-make-yogurt-in-the-desert

    Reply
  • Linda September 28, 2011, 8:48 pm

    I’m having trouble with linking today.  I’ve posted about the value of planning, especially when trying to eat real foods and how being flexible is important when plans go awry, but unfortunately my link also went awry!  Hopefully you will be able to find the post from here.  Thanks for letting me share!!

    Reply
  • Joanne - The Real Food Mama October 2, 2011, 12:55 am

    I love the Fall. We went to the apple orchard today to pick our own apples and I just had to make applesauce, now our house smells AWESOME!!

    Enjoy: http://therealfoodmama.com/2011/10/01/apples/

    Reply
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