It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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Hi! This week I posted a video about what our current economic crisis REALLY means, and how it can pave the way for a healthy, sustainable, happy future.
http://www.smallfootprintfamily.com/economic-growth-and-sustainability
Thanks for hosting, Jill!
Today I’ve linked up a post on why I don’t count calories.
http://thankyourbody.com/not-count-calories-infographic/
I posted my GAPS grain-free banana cake! Yipee
http://www.mygutsy.com/gaps-banana-cake/
Left a link for Homemade Elderberry syrup – but accidentally named it Real Food Eater! Can you change it for me? Thanks!
Thanks for hosting, Jill. I sharing about my very first giveaway, What Can I Eat Now? 30 Days on GAPS Intro.
I shared a recipe for Kohlrabi Coleslaw, thanks for hosting!
http://montanasolarcreations.blogspot.com/2012/09/foodie-friday-kohlrabi-coleslaw.html
Thanks for hosting! I shared my recipe for grain-free Super Waffles. They are super high in protein and fiber, but super low in carbs (ZERO!) and use super cheap ingredients! And they are also super delicious!
http://www.annemariecain.com/grain-free-super-waffles/
Thanks for hosting!! I’m linking up a surprisingly delicious recipe for basil & pine nut ice cream with blackberry swirl! I look forward to checking out this week’s links.
http://plusothergoodstuff.blogspot.com/2012/09/jenis-splendid-ice-creams-at-home-part_17.html
Thanks for hosting! I shared a recipe for Dilly Carrots this week! YAY!
Thanks for hosting! I left the post about cooking with your kids/homemade tomato soup recipe-
Heather
Thanks for hosting. My post this week is about the many benefits of traditional fish sauce. Fish sauce is a sacred food, full of nutrients, including iodine. I recently found an artisanal fish sauce made in a truly traditional way without sugar.
A Sacred Food You Can Buy and Enjoy—Red Boat Fish Sauce
We recently switched to organic chicken and one way to stretch it further is to carve it while it’s raw:
http://dontwastethecrumbs.com/2012/09/how-to-save-money-by-carving-a-whole-raw-chicken-into-parts/
We’re also big fans of pasta salads. I shared an Italian version that can be customized for whatever is in the fridge:
http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/
Thanks for hosting! Today I shared Garlicky Green Beans, Tuna & Pea Salad and Foods to Improve Your Memory.
Have a great week!
Thanks for hosting, Jill! This week I’m sharing the new series I’m launching called “And the Jars Begin…” It’s a collection of real food journey stories and I’m looking for other bloggers (and non-bloggers) to contribute.
I’m also sharing a great new resource (yours!) that will be a big help to those who are looking to go grain-free. : )
Good morning! I’m linking up a Green Ribbon Salad that’s packed with Real Foods…kale, spinach, apple, and zucchini. Thanks for hosting!
Thank you for hosting! This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious hearty & nourishing soup to enjoy and is perfect for this time of year. Enjoy!!
I posted my grandma’s recipe for stuffed peppers. They are really good! http://axiomathome.blogspot.com/2012/09/italian-stuffed-fryer-peppers.html
Thanks for hosting!
Thank you for hosting! I shared my recipe for Chocolate-Peanut Butter-Maple fudge.
So excited to have found your blog!
Thank you so much for hosting! What a great load of posts I get to read through!
And a delicious cabbage soup 
I posted a 2 part series on how I’ve included my girls in cooking and prep work to teach them about where their food comes from and how it affects their bodies and how to have FUN in the kitchen
Hi!
Thank you for hosting! I shared my recipe for gluten free Cherry Chocolate Cookies today and I’m number 100! Awesome!
Have a lovely week!
Hello!
Thanks for hosting us Jill!
This week I’m sharing my Kefir Grape Juice Recipe – a refreshing, easy to make probiotic tonic. http://wp.me/p2oGnU-Zl
Have a great week!
-Dori
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Sweet n’ Healthy Quinoa Salad!
Here’s the link:
http://www.momessentials.net/sweet-n-healthy-quinoa-salad/
Thanks for hosting Fat Tuesdays…sorry I’m a bit late to the party, but I just found out about your lovely linky party. I’m sharing Spicy Mussels in Cream Broth
Here’s the link:
http://projecthealthyeverafter.com/2012/09/mussels-spicy-cream-broth/
Enjoy!
Linda
Thanks so much for hosting! I am sharing my homemade ratatouille recipe, how to make organic sun dried tomatoes and my 30 minute spelt rolls recipe that are light and airy! Have a great week and see you next week
~ Halle
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