Fat Tuesday: September 18, 2012

September 17, 2012 · 80 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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{ 26 comments… read them below or add one }

1 Dawn @ Small Footprint Family September 17, 2012 at 8:56 pm

Hi! This week I posted a video about what our current economic crisis REALLY means, and how it can pave the way for a healthy, sustainable, happy future.

http://www.smallfootprintfamily.com/economic-growth-and-sustainability

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2 Robin @ Thank Your Body September 17, 2012 at 8:58 pm

Thanks for hosting, Jill!

Today I’ve linked up a post on why I don’t count calories.

http://thankyourbody.com/not-count-calories-infographic/

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3 caroline September 17, 2012 at 9:21 pm

I posted my GAPS grain-free banana cake! Yipee :)

http://www.mygutsy.com/gaps-banana-cake/

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4 Melissa B. September 17, 2012 at 9:25 pm

Left a link for Homemade Elderberry syrup – but accidentally named it Real Food Eater! Can you change it for me? Thanks!

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5 Leola September 17, 2012 at 9:29 pm

Thanks for hosting, Jill. I sharing about my very first giveaway, What Can I Eat Now? 30 Days on GAPS Intro.

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6 annie @ montanasolarcreations September 17, 2012 at 9:35 pm

I shared a recipe for Kohlrabi Coleslaw, thanks for hosting!
http://montanasolarcreations.blogspot.com/2012/09/foodie-friday-kohlrabi-coleslaw.html

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7 Anne-Marie Cain September 17, 2012 at 9:47 pm

Thanks for hosting! I shared my recipe for grain-free Super Waffles. They are super high in protein and fiber, but super low in carbs (ZERO!) and use super cheap ingredients! And they are also super delicious! :)

http://www.annemariecain.com/grain-free-super-waffles/

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8 Joanna @ plus other good stuff September 17, 2012 at 10:35 pm

Thanks for hosting!! I’m linking up a surprisingly delicious recipe for basil & pine nut ice cream with blackberry swirl! I look forward to checking out this week’s links. :)

http://plusothergoodstuff.blogspot.com/2012/09/jenis-splendid-ice-creams-at-home-part_17.html

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9 Oh Lardy! September 17, 2012 at 10:49 pm

Thanks for hosting! I shared a recipe for Dilly Carrots this week! YAY!

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10 Heather@DiaryofaSmallTownEarthMuffin September 17, 2012 at 10:55 pm

Thanks for hosting! I left the post about cooking with your kids/homemade tomato soup recipe-
Heather

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11 Stanley Fishman @ Tender Grassfed Meat September 17, 2012 at 10:58 pm

Thanks for hosting. My post this week is about the many benefits of traditional fish sauce. Fish sauce is a sacred food, full of nutrients, including iodine. I recently found an artisanal fish sauce made in a truly traditional way without sugar.

A Sacred Food You Can Buy and Enjoy—Red Boat Fish Sauce

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12 Tiffany @ DontWastetheCrumbs September 17, 2012 at 11:28 pm

We recently switched to organic chicken and one way to stretch it further is to carve it while it’s raw:

http://dontwastethecrumbs.com/2012/09/how-to-save-money-by-carving-a-whole-raw-chicken-into-parts/

We’re also big fans of pasta salads. I shared an Italian version that can be customized for whatever is in the fridge:

http://dontwastethecrumbs.com/2012/09/yummy-recipe-italian-pasta-salad-pasta-salad-dressing/

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13 Dina-Marie @ Dimes2Vines September 18, 2012 at 12:21 am

Thanks for hosting! Today I shared Garlicky Green Beans, Tuna & Pea Salad and Foods to Improve Your Memory.
Have a great week!

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14 Mindy @ Too Many Jars in My Kitchen! September 18, 2012 at 12:29 am

Thanks for hosting, Jill! This week I’m sharing the new series I’m launching called “And the Jars Begin…” It’s a collection of real food journey stories and I’m looking for other bloggers (and non-bloggers) to contribute.

I’m also sharing a great new resource (yours!) that will be a big help to those who are looking to go grain-free. : )

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15 Heather @Gluten-Free Cat September 18, 2012 at 6:35 am

Good morning! I’m linking up a Green Ribbon Salad that’s packed with Real Foods…kale, spinach, apple, and zucchini. Thanks for hosting!

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16 Roseann @ The Wholesome Life September 18, 2012 at 8:20 am

Thank you for hosting! This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious hearty & nourishing soup to enjoy and is perfect for this time of year. Enjoy!!

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17 Linda @ Axiom at Home September 18, 2012 at 8:22 am

I posted my grandma’s recipe for stuffed peppers. They are really good! http://axiomathome.blogspot.com/2012/09/italian-stuffed-fryer-peppers.html

Thanks for hosting!

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18 Our Small Hours September 18, 2012 at 9:28 am

Thank you for hosting! I shared my recipe for Chocolate-Peanut Butter-Maple fudge.

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19 Samantha @ Awkward Girl Gets Fit September 18, 2012 at 10:22 am

So excited to have found your blog!

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20 Renee September 18, 2012 at 3:02 pm

Thank you so much for hosting! What a great load of posts I get to read through!
I posted a 2 part series on how I’ve included my girls in cooking and prep work to teach them about where their food comes from and how it affects their bodies and how to have FUN in the kitchen :) And a delicious cabbage soup ;)

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21 Vicky September 18, 2012 at 4:26 pm

Hi!

Thank you for hosting! I shared my recipe for gluten free Cherry Chocolate Cookies today and I’m number 100! Awesome!

Have a lovely week!

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22 Dori Oliver September 18, 2012 at 4:47 pm

Hello!
Thanks for hosting us Jill!
This week I’m sharing my Kefir Grape Juice Recipe – a refreshing, easy to make probiotic tonic. http://wp.me/p2oGnU-Zl
Have a great week!
-Dori

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23 Jenni@MomEssentials.Net September 19, 2012 at 9:23 am

Hi!
Thanks for letting me share my own recipe of tasty and delicious
Sweet n’ Healthy Quinoa Salad!

Here’s the link:
http://www.momessentials.net/sweet-n-healthy-quinoa-salad/

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24 Linda Roisum September 19, 2012 at 2:55 pm

Thanks for hosting Fat Tuesdays…sorry I’m a bit late to the party, but I just found out about your lovely linky party. I’m sharing Spicy Mussels in Cream Broth

Here’s the link:
http://projecthealthyeverafter.com/2012/09/mussels-spicy-cream-broth/

Enjoy!
Linda

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25 Halle @ Whole Lifestyle Nutrition September 21, 2012 at 1:03 pm

Thanks so much for hosting! I am sharing my homemade ratatouille recipe, how to make organic sun dried tomatoes and my 30 minute spelt rolls recipe that are light and airy! Have a great week and see you next week :) ~ Halle

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26 rockitboy.com March 7, 2014 at 2:03 am

Each show is different and it really depends on whos
booking it and for the bigger shows with celebrities and bands they need a lot of lead-time.
Celebrity impersonations, musical gags, and the use of props are
just some of the things that you could do in your routine.

After you do all this, you are ready to start performing in front of
people for money.

Reply

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