It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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{ 21 comments… read them below or add one }
Hi Jill!
This week I’m sharing a recipe for Sprouted Focaccia Bread
http://thecoconutmama.com/2012/10/sprouted-focaccia-bread/
Thanks for hosting!
~ Tiffany
Thanks for hosting Jill!
We’ve been delving into the basics with our Baby Steps to Better Health series. This week, we cover the top 5 real food supplements and we’re starting with good old cod liver oil (FCLO).
Cod Liver Oil
http://www.20somethingallergies.com/cod-liver-oil/
OMGoodness I want to make that pear recipe like NOW
I’m sharing my favorite soup in the world – French Onion! Also our family’s favorite way to make applesauce, and my version of a pumpkin spice coffee/latte/mocha
Hi Jill! Thanks for hosting! I shared Are You Fiber Obsessed, 5 Steps to Cure Constipation Naturally, and Coconut Flour and Zucchini Muffins (Paleo).
Hi Jill!
Thank you for hosting! I’ve shared a soup today – Courgette (zucchini) and Roasted Cherry Tomato –
Have a lovely week!
Hi Jill, this week I posted three: a Grain free apple ginger muffin, curried tenderloin with apple bacon glaze, and a tutorial on how to make salmon broth.
Hi Jill! Thanks for featuring my post on diet and Alzheimer’s!
This week I posted a recipe for raw sprouted hummus and a post about the “salt hypothesis” and how sea salt is much healthier than refined table salt.
Hello Jill! Thanks for hosting, I shared three posts on a series I’m doing “Eat like a peasant, What my peasant kitchen looks like, and pics of my peasant kitchen.” hope you can come over and visit
-Abby Jo @ Forgotten Way Farms.com
Thanks for hosting Jill! We have a surplus of acorn squash and apples, so last week I developed the tasty quick bread that I’m sharing. It relies mostly on bananas and molasses for sweetness and uses, in part, whole grain rye flour which I’ve found I really enjoy using in baking.
Autumn Harvest Bread
Thanks for hosting Jill!
I’m sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.
http://www.beyondthepeel.net/2012/10/fresh-spring-rolls.html
Have a great day!
Thanks so much for hosting!
Linked up my post ‘Bacon and Cauliflower Frittata’
Super yummy!
Enjoy!
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-bacon-and-cauliflower-frittata.html
Hello Fat Tuesday!
Thanks for hostessing us Jill!
This week I’m sharing a recipe for Grain-Free Coconut Blondies with an Ayurvedic twist! Enjoy!
Best wishes,
Dori
http://nourishingfoodways.com/2012/10/08/grain-free-coconut-blondies-recipe/
This week I am posting a way to make homemade yogurt in a crockpot. It’s incredibly easy as well as creamy and delicious.
Thank you for hosting, Jill!! Have a great week!
Enjoy!
Thanks for hosting! I’ve linked up an easy and yummy (and healthy) homemade fruit snack recipe:
http://thankyourbody.com/homemade-healthy-fruit-snacks/
I left a post about using nut, seed, and/ or vegetable oils for skin care.
http://axiomathome.blogspot.com/2012/10/body-series-oils-part-1-almond-coconut.html
Thanks for hosting!
Thanks for hosting! My post this week is about how sometimes it can feel lonely to eat real food, especially when you are under pressure from family and friends. But public opinion can change! I have a story about how opinions about second-hand smoke have changed.
The Lonely Truth, Real Food, Second-Hand Smoke, and Hope
Happy Fat Tuesday! I’m linking up Raw Banana Pumpkin Crackers. Great way to use almond pulp!
Hi Jill,
Thanks for hosting! This week I’m adding my Skinny Girl Maple Caramel Corn. Have a great week!
Thank you for hosting! I shared my tips for getting children to eat real food.
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Easy Potato Frittata!
Here’s the link:
http://www.momessentials.net/easy-potato-frittata/
Thanks for hosting! I shared a healthy, banana-sweetened cookie recipe!
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