Fat Tuesday: October 4, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

This week I will be opening a Grain-Free food carnival linky on Wednesday night in conjunction with my 28 day grain-free challenge. Hope to see some of your great grain-free recipes there!

Photo credit

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Leave a Comment

  • Amanda October 4, 2011, 12:50 am

    Thanks for hosting! I shared a recipe for chocolate cinnamon muffins which uses a sourdough starter.

  • Jen October 4, 2011, 1:23 am

    Hi Jill.  I posted a coconut chicken chili and sour ginger chicken soup recipe

  • Shaye Elliott October 4, 2011, 1:33 am

    Thanks for hosting!  I posted on the completion of our local, seasonal food storage for the winter! http://theelliotthomestead.blogspot.com/2011/10/ant-is-done-storing.html

  • Emily @ Recipes to Nourish October 4, 2011, 2:31 am

    Thank you so much for hosting! I shared a Tomato Basil “Pizza” w/ Cauliflower Crust. This is a fabulous grain-free version of “pizza”. It’s a favorite in my house. Thanks again http://recipestonourish.blogspot.com/2011/09/tomato-basil-pizza-w-cauliflower-crust.html

  • Emily October 4, 2011, 2:39 am

    Thanks for posting, and love the reminder!  This week I’ve shared my post “Four Food Groups All Kids Should Eat” which eases the guilt of parents who can’t get their youngsters to eat green veggies with a short list of nutrient dense necessities!


  • Debbie @ ENF October 4, 2011, 3:35 am

    Hi Jill, I’ve posted my recipe for Stuffed Peppers. Again, thanks for hosting!


  • Penniless Parenting October 4, 2011, 5:47 am

    Oops- made a mistake- I by accident labeled my post on “Many Frugal Ways to Make Healthy Broth” as “Sugar Free Healthy Drink Ideas”. I have that too, but the one with the picture of the soup is the link to broth, not to drinks. 

  • Lisa October 4, 2011, 11:57 am

    Hi!  Mr. Linky didn’t like my use of quotation marks and erased the rest of my title for #31…. should read Vegan Dagwood Sandwiches and Lunchbox Ideas.  Sorry!  I also posted a yummy autumn Corn Chowder with Butternut Squash… a crazy experiment that actually worked 🙂  

  • Michelle @ willingcook.com October 4, 2011, 12:12 pm

    I linked up part 2 of my research on the growing trend to earlier puberty onset, focusing on food links.  I hope it is helpful to your readers.

    Thanks for the opportunity to share!

  • the intentional minimalist October 4, 2011, 12:48 pm

    Thank you for hosting! This week I have shared the following seasonal
    farm-to-table recipes that promote the benefits of good health through
    nutrition from eating fresh unprocessed seasonal produce:

    mizuna-n-sorrel chimichurri on zucchini pasta

    corn relish salad


    brazil nut pesto cream & heirloom tomato alfredo


    arugula salad with brazil nut pesto cream dressing


    Happy cooking!

    The Intentional Minimalist

  • Beyondthepeel October 4, 2011, 3:10 pm

    Hi Jill, Thanks for hosting yet another great week of all natural recipes. I’m sharing a recipe for an energy packed millet salad, full of nuts and seeds.

  • Laurie Neverman October 4, 2011, 3:56 pm

    Thanks for hosting, Jill.  Today I linked up a post on the health benefits of going barefoot.  You might be surprised what a little “naked feet” time can do.  🙂 

  • SeasonalFamily October 4, 2011, 5:06 pm

    Thanks for hosting! I love all the ideas shared. Today I decided to post a gluten free, curry dish that we love at home. Happy and healthy eating! Kristin @ Seasonal Family

  • Linda October 4, 2011, 6:22 pm

    I’ve shared a recipe for  no knead whole wheat bread with a surprise ingredient. Thanks for hosting!!

  • Jo @ Jo's Health Corner October 4, 2011, 9:01 pm

    Thanks for hosting! I’m sharing about some powerful superfoods you can find in most stores.

     I’m also sharing a powerful home remedy for the immune system. This formula contains pungent herbs that we use in our ABC of healing.The
    Chinese have an energy system they call wei qi which protects the body
    from disease. The energy pushes outward on the surfaces of the mucus
    membranes lining our lungs, digestive tract and our skin.

    with a pungent taste, such as capsicum, horseradish, ginger etc help
    generate this wei qi energy.

  • Sarah Ellzey October 4, 2011, 9:44 pm

    I shared a “confession” post. We’re normally all about doing things the natural, traditional way. This week is all about being willing to let loose once in a while and not beat yourself up about it.

  • Edie October 5, 2011, 1:26 am

    I posted a yummy Beef Heart Recipe. Blogger doesn’t support Trackback but I still included your link at the bottom of the post. I’m new to this, so please let me know if I missed some form of blogging etiquette. 

  • Kari October 6, 2011, 11:36 am

    Hi Jill, I’m linking up a little late this week. Just getting over a cold and didn’t get over here on Tuesday. Hope you are having a great week…:)