Fat Tuesday: October 28, 2014

Fat Tuesday: October 28, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes October 27, 2014, 8:20 pm

    Hi Jill! Thanks for hosting every week! This time I’m sharing Quick and Easy Pork Loin Roast. I hope you have a great week!

    Reply
  • Renee Kohley October 27, 2014, 9:09 pm

    Hi Jill! Thank you for the link up! I’m sharing an immune booster smoothie idea that I have been using for breakfast once a week just to keep us ahead of the bug fighting game! Hope you have a great week!

    Reply
  • Chantelle Swayne October 27, 2014, 10:05 pm

    Thank you for hosting again! This week I shared a recipe for 5-ingredient, grain free cookies as well as one for a lemon and kumquat cheesecake. Yummo!
    I would also like to invite you to our real food and lifestyle link up — Savoring Saturdays! Love to see what you have to post. 🙂 http://wp.me/p3ScXB-B6

    Reply
  • Nancy W October 28, 2014, 8:10 am

    Jill,
    thanks for hosting another great party! Always fun to see what others share!

    Reply
  • Sophie from A Squirrel in the Kitchen October 28, 2014, 8:43 am

    Hello Jill 🙂 I am happy to share my recipe for Coconut and Carob Truffles (dairy-free and nut-free) today! It is of course autoimmune protocol compliant. Have a wonderful day.

    Reply
  • Vicky October 28, 2014, 10:52 am

    Hi

    This week I’ve posted a recipe from a couple of years ago since it’s almost Bonfire Night in the UK and these gingerbread men are very popular at this time of year.

    This recipe is suitable for the SCD.

    Reply
  • Vicky October 28, 2014, 11:58 am

    Thanks for hosting this week I’m sharing Farinata a GF and Vegan Italian pizza, and vegan and GF maple pumpkin granola.

    Reply
  • Emily @ Recipes to Nourish October 28, 2014, 12:43 pm

    Thanks so much for hosting! I shared a Homemade Real Food Candy Bar recipe that has “caramel” and marshmallow nougat. It’s so delicious and would make an extra special Halloween treat {or a treat any time of year}.

    Reply
  • Audrey @ Gluten-Free Vegan Love October 28, 2014, 10:22 pm

    Happy Tuesday, Jill. Thanks again for the Sunday feature of my pumpkin cheesecake! Sharing a paleo chocolate pudding and a pumpkin seed milk this week.

    Reply