Fat Tuesday: November 4, 2014

Fat Tuesday: November 4, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Renee Kohley November 3, 2014, 9:08 pm

    Hi Jill! I”m linking up the method to my chicken madness πŸ™‚ Every month I oven roaster 2-3 pastured chickens and freeze the shredded meat into portions for the month – it helps me budget and also saves me kitchen time πŸ™‚ Gives me a load of bone broth too!

    Reply
  • Kristie November 4, 2014, 8:18 am

    I linked up Part 4 of “Finding Your Perfect Diet”. It includes lots of information on which fruits and vegetables are right for specific health conditions. Thank you for hosting!

    Reply
  • Sophie from A Squirrel in the Kitchen November 4, 2014, 9:50 am

    Hello Jill! I linked up my new fall recipe for a festive looking side-dish, perfect for the holidays: Persimmon and Fennel Salad. Paleo and autoimmune protocol compliant of course!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat November 4, 2014, 1:13 pm

    Thanks for hosting. I’m back in the blogging business. My new post is about how too much of the grass fed meat in supermarkets consists of lean, tough steaks, trimmed of fat, which result in tough steaks, often known as “Hockey Puck” steaks.

    No Hockey Pucks, Just Good, Fatty, Grassfed Beef

    Reply
  • Sarah @ Sensibly Sustainable November 4, 2014, 10:07 pm

    Hi Jill! Thanks for hosting πŸ™‚ I’m sharing my post on the harmful side effects of sugar… The Anatomy of a “Sugar Rush”

    Reply
  • Audrey @ Gluten-Free Vegan Love November 6, 2014, 1:43 am

    Hi Jill! I’ve brought some plum scones and tahini fig fudge to the party this week. Thanks so much for hosting!

    Reply
  • Vicky November 6, 2014, 12:07 pm

    Thanks for hosting this week I am sharing vegan and gluten free fall pumpkin chia bowls.

    Reply