Fat Tuesday: November 13, 2012

November 12, 2012 · 85 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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{ 32 comments… read them below or add one }

1 Robin @ Thank Your Body November 12, 2012 at 9:15 pm

Thanks for hosting Jill!


2 Leslie @ Real Food Freaks November 12, 2012 at 9:16 pm

Hey Jill,

This week I’m sharing 2 seasonal stuffed squash recipes and a chocolate almond bar recipe (great for lunch boxes or your sweet tooth!).



3 Dina-Marie @ CulturedPalate November 12, 2012 at 9:22 pm

Thanks for hosting, Jill! I am posting for the first time from my new site “Cultured Palate” and am sharing two items. First, I shared a Video on How to Make Yogurt which is so easy without a yogurt maker. Second, I shared Pumpkin Preparation.
Have a great week!



4 Mary @ Homemade Dutch Apple Pie November 12, 2012 at 9:24 pm

I’m sharing a super simple chicken nugget recipe that will easily replace any favorite fast food varieties.



5 Jen November 12, 2012 at 9:29 pm

I posted three recipes this week:
Curried Apple and Butternut Squash Soup
Apple Rosemary Chicken Broth
Honey Sesame Pumpkin Seeds


6 Starlene @ GAPS Diet Journey November 12, 2012 at 9:42 pm

Thanks for hosting Jill! I’m sharing my recipe for Pumpkin Poppers which are very much like cake donut holes but they are gluten/grain/sugar/dairy free. http://gapsdietjourney.com/2012/11/pumpkin-poppers-gluten-free-grain-free/


7 Renee November 12, 2012 at 9:53 pm

Thank you for hosting! I’m sharing my eggnog method, garlic herb spaghetti squash, and egg salad method!

Have a great week!


8 Jennifer @ 20 something allergies and counting...down November 12, 2012 at 9:53 pm

Thanks for hosting Jill!

This week, I’m sharing a guest post I did over at Mommypotamus. I’m happy to say that readers commented that it’s the ‘most comprehensive guide’ they have seen to date. I hope it’s helpful for some of your readers too!

You can also finally see me ‘live’ in the demonstration video and cringe with me at my acne-covered before pics. Fun for everyone but me. :D

The Oil Cleansing Method: A How-To Guide for Clean, Radiant Skin


9 Carolyn @ Real Food Houston November 12, 2012 at 9:55 pm

This week I’m sharing a recipe for Moroccan Lamb Tagine with Olives and Lemons. This recipe is delicious and the lamb is tender. Enjoy!



10 Lauren November 12, 2012 at 10:28 pm

Hi Jill! Thanks for hosting another week of Fat Tuesday. I’ve added my Carrot Nog this week, so I hope everyone enjoys it! :-)


11 Megan @ Allergy Free Alaska November 12, 2012 at 10:34 pm

Thank you for hosting! This week I’m sharing my recipe for gluten & dairy free dinner rolls in 3 flavor choices: plain, garlic & rosemary, or onion.

Have a great week!
:) Megan


12 Laurie November 12, 2012 at 10:34 pm

Thanks for hosting, Jill.

Today I linked up a post featuring home remedies for congestion:



13 Tessa@The Domestic Diva November 13, 2012 at 12:02 am

Hi Jill! I stopped by to share four more goodies this week ( i got a bit carried away!): A great basic gluten free stuffing, a quick and fun cookie pop, a dreamy ice cream perfect for pumpkin pie a la mode, and a Paleo pepperoni pizza casserole!


14 Dori Oliver November 13, 2012 at 12:17 am

Hello Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing How to Make Kefir using growing, multiplying kefir grains!


15 Anne-Marie Cain November 13, 2012 at 12:47 am

Hi Jill! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! :)


Thanks for hosting,



16 Sita @ Real Food Suomi November 13, 2012 at 1:07 am

My link this week goes to my giveaway for 2 copies of Real Food Fermentation:


Thanks for hosting!


17 Dawn @ Small Footprint Family November 13, 2012 at 2:36 am

Hi! This week I linked up the second post in my series on Stress and Sustainability called Eliminate Stress Anxiety and Panic in 57 Seconds. I also linked up an easy recipe for root veggie pancakes. Thanks for hosting!


18 Kathy @ Granny's Vital Vittles November 13, 2012 at 8:29 am
19 Linda @ Axiom at Home November 13, 2012 at 9:32 am

Hello and Thanks for Hosting! This week I shared a post about making homemade bath fizzies, body scrubs, and lip balm. Great for gifts, and fun too for the little ones!



20 Halle @ Whole Lifestyle Nutrition November 13, 2012 at 10:42 am

Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food pictures. Have a great week!


21 Lauren @ Empowered Sustenance November 13, 2012 at 11:00 am

Thanks for hosting, Jill! I shared Spaghetti Squash hash browns and 5 Reasons Why Butter is a Superfood:


22 Laura @ Stealthy Mom November 13, 2012 at 11:57 am

Thanks for hosting!


23 Vicky November 13, 2012 at 1:03 pm

Thank you for hosting! I shared my almond milk recipe today! Hope your week goes well!


24 France @ Beyond The Peel November 13, 2012 at 1:27 pm

Thank you for hosting Jill!

I’m sharing some Layered Chocolate Maple Walnut Fudge, and a video on a 10 Minute Scrumptious Holiday Snack.


Have a great day!


25 Roseann @ The Wholesome Life November 13, 2012 at 4:37 pm

Thank you for hosting Jill. This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. It’s sweetened with pure Stevia, so there’s no fake or artificial ingredients. It’s so creamy and delicious it’s hard to believe it’s sugar free.
Top it with a generous dollup of REAL homemade raw whipped cream sweetened with Stevia and you’re all set for a dessert that’s to die for. Perfect dessert for the holidays, not only for those who wish to cut their sugar intake, but for everyone. Enjoy!!


26 Loriel @ Healthy Roots, Happy Soul November 13, 2012 at 4:49 pm

Hi, thanks for hosting! I had a blonde moment and put the wrong name in the title of my blog (#103, wish there was a back button!!). The name is Tuned-in Tuesdays and it’s a weekly compilation of articles, videos and photos that made me inspired, made me think, or made me laugh.

Check it out!



27 Laura @ WholeGreenLove November 13, 2012 at 8:57 pm

Thank you for letting me share my post! I’m sharing a recipe for Elderberry Syrup to boost the immune system during cold and flu season.



28 Tamara Mannelly November 14, 2012 at 1:35 am

Thanks for hosting!!! Enjoy my recipe for butternut squash gratin! See you next week!


29 steph November 14, 2012 at 3:57 am

Hi! Thanks for hosting :)
I’ve shared my favourite recipe for vegetarian lasagne. It’s super easy and it GF, NF and has a DF and Vegan option. I hope you enjoy!


30 Heather @Gluten-Free Cat November 14, 2012 at 8:31 pm

Congratulations for having 111 entries so far. WOW! As the creator of a new link up called Raw Foods Thursdays, I am in awe of those of you who have created an event that draws such wonderful recipes! (And my favorite number is 111, so I’m excited that my recipe is #111!) I’m sharing my Raw Soaked Granola and a few reasons why soaking your nuts is a nutritionally sound idea! Thanks for hosting a great event, Jill!


31 Emily @ Holistic Squid November 15, 2012 at 3:21 pm

Hi and thanks for hosting! I’m linking up my post on Kombucha SCOBY Jerky. SCOBY Jerky is probiotically rich, nutrient dense and a beautiful practice in sustainability ta’ boot!

Have a great day!


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