Fat Tuesday: May 7, 2013

Fat Tuesday: May 7, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Laurie May 6, 2013, 8:42 pm

    Thanks for hosting, Jill! Today I shared a post featuring home remedies for sore muscles, something I’m personally finding useful with gardening season kicking in. πŸ™‚

    http://www.commonsensehome.com/home-remedies-for-sore-muscles/

    Reply
  • Megan @ Allergy Free Alaska May 6, 2013, 8:46 pm

    Happy (almost) Tuesday! This week I’m sharing my Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips. Thank you for hosting!
    πŸ˜‰ Megan

    Reply
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  • Renee May 6, 2013, 9:04 pm

    Thank you for hosting! I’m sharing a quick breakfast oatmeal idea along with the rest of my asparagus season week posts πŸ™‚ Have a great week!

    Reply
  • Little Sis May 6, 2013, 9:22 pm

    Thanks so much for hosting! Hope you’re having a great week!

    Reply
  • Thanks for hosting! My post this week is about why home-cooked real food is better than restaurant food.
    The Best Real Food Is at Home, Not in a Restaurant

    Reply
  • Eileen @ Phoenix Helix May 7, 2013, 12:11 am

    Thanks for hosting again! This week I added a favorite healthy snack recipe (Juice Jello) and also a semi-controversial post: When Painkillers are GOOD for you. My hope is to bring some balance to the discussion of pain relief in the real food and alternative health community. Have a beautiful week, everyone.

    Reply
  • Dina-Marie @ CulturedPalate May 7, 2013, 12:48 am

    Thanks for hosting, Jill! Today I shared Baked Beans which are GAPS legal and delicious!
    Have a great week!

    http://myculturedpalate.com/blog/2013/04/30/baked-beans-gaps-legal/

    Reply
  • Andrea @Andreas Kitchen May 7, 2013, 1:37 am

    I shared my recipe for Chocolate Espresso Snowball Cookies. This recipe is gluten free, but can be made with “normal” flour if you don’t have an issue with gluten.

    Thanks for hosting!

    Reply
  • Vicky May 7, 2013, 2:24 am

    Hi!

    Thank you for hosting, hope you have a lovely week!

    Reply
  • lori May 7, 2013, 4:20 am

    Thank you so much for hosting! I get so much inspiration here…Aloha, Lori

    Reply
  • Judy @Savoring Today May 7, 2013, 8:54 am

    Sharing Baby Arugula with Blueberries and Crispy Walnuts to welcome springtime greens. Thanks for hosting. πŸ™‚

    Reply
  • Jim May 7, 2013, 9:21 am

    Thanks for hosting Jill. A bit of research has produced some very telling statistics about the whole conundrum of depression and some of the reasons why it has become so widespread!

    How To Overcome Depression With Nutrition

    Reply
  • Megan Alton May 7, 2013, 11:31 am

    This week I posted my recipe for Real Food Tomato Soup, which is the first time my husband and I can agree on the same tomato soup. And a lovely poem about wonder in the natural world in Words For Friends. Thanks for hosting and have a great week!

    Reply
  • ThisWomanWrites May 7, 2013, 1:57 pm

    I’m number 82 this week — Deception Deceit Dishonesty. You know, years ago when I went grocery shopping in a small town, I laughed because all four stores claimed to have the lowest prices in town. Obviously, they can’t all be telling the truth, but they could have, sort of, if one of them had the lowest peanut butter and one had the lowest bananas and so on. Point of the matter, it wasn’t precisely honest, but if I were fooled, that was my problem, not theirs.

    So do we run our businesses and lives today, and it seems so normal to us, that we don’t realize that it isn’t — normal. And certainly not honest. This article is a light look at this topic, opening our minds to see deception in many areas where we didn’t think it lurked.

    Reply
  • Tiffany @ DontWastetheCrumbs.com May 7, 2013, 5:21 pm

    A couple weeks ago I shared a post on the olive oil fridge test. It REALLY hit home with a lot of people, so we re-visited both the test and other ways of knowing whether or not your extra virgin olive oil has been watered down. Read the data for yourself and decide whether the test works!

    I also shared a really easy recipe for high protein, sweet & salty trail mix. Ditch the candy coated varieties at the store and make the homemade version, which boasts nearly as much protein as a serving of chicken!

    As always, thank you for hosting! Have a blessed day!

    Reply
  • Alexis May 8, 2013, 8:40 am

    Many thanks for hosting. Have a wonderful week.

    Reply