Fat Tuesday: May 6, 2014

Fat Tuesday: May 6, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Jillian Hudson May 5, 2014, 10:58 pm

    Thanks for hosting! I have shared coconut oatmeal cookies. This was the first cookie recipe I adapted once I was diagnosed with severe food allergies. What do you think?

  • Sandi Gaertner (@sandigtweets) May 5, 2014, 11:45 pm

    Thanks for hosting this week 🙂 I shared two recipes. The first is a video demonstration from Chef Maurizio on how to make gluten free eggplant parmesan roll ups. He is very charismatic and makes Italian cooking look so easy. The second is for a healthier gluten free maple bacon donut. Have a great week.

  • Thanks for hosting! My post this week is about the traditional ways our ancestors preserved meat.

    Our Ancestors Did Not Eat Spoiled Meat—Traditional Meat Preservation

  • Linda @ Axiom at Home May 6, 2014, 9:54 am

    Thanks for hosting! I shared two recipes this week – one for sourdough croissants and another for super creamy rice pudding.

    Have a great week!


  • nourished roots May 6, 2014, 10:25 am

    Thanks for hosting another great linky party. I shared my cashew cream asparagus soup. It is so yummy. Have a great week!

  • Tonia May 6, 2014, 11:52 am

    So glad I found another great link-up – we’re going sugar and grain free so it’s so nice to find new recipes. Thanks for hosting!

  • Hello. I am Melissa, The More With Less Mom. I have a blog for the crunchy, frugal family. I have shared my May Real Food Meal Plan. Thank you for hosting!

  • Thanks for hosting! This week I have Jammy Gummy Bites — prefect for using up that last bit of homemade jam before jam making season starts again! Or, since they make a fabulous addition to school lunches, you could use them as an excuse to make even MORE jam this year! 😉

  • LittleOwlCrunchyMomma May 6, 2014, 7:03 pm

    Thanks so much for hosting! This week I linked up my post, “Life on an Eco-Village” A little update in words and pictures from our new life! Hope you enjoy. <3


  • AlkalineAnthea May 6, 2014, 7:24 pm

    Thanks for the link up! This week I created a new staple disease prevention recipe in our house: The Anti-Cancer Smoothie! It has amazing cancer fighting ingredients such as ginger, turmeric, and garlic tincture inside a delicious smoothie. I also show you how to make a salad in under 1 minute! <3

  • Audrey @ Gluten-Free Vegan Love May 7, 2014, 12:31 am

    Thanks for the party! Sharing my raw coconut snowballs recipe this week.