Fat Tuesday: May 19, 2015

Fat Tuesday: May 19, 2015 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes May 18, 2015, 7:40 pm

    Thanks for hosting Jill! This week I’m sharing a simple 3 Ingredient Strawberry Jam.
    I hope you have a great week!

    Reply
  • Nancy W May 18, 2015, 8:13 pm

    Thank you so much for hosting! Have a great week!
    – Nancy
    Nancy On The Home Front

    Reply
  • Jessica May 18, 2015, 8:18 pm

    Have a great week. πŸ™‚

    Reply
  • Megan | Allergy Free Alaska May 18, 2015, 11:13 pm

    Hi Jill! I hope this note finds you well! This week I’m sharing my Paleo Chocolate Zucchini Bread, sweetened with a blend of coconut sugar and liquid stevia. πŸ˜‰ Thanks for hosting!
    Megan

    Reply
  • Audry Godwyn May 19, 2015, 9:50 am

    Today I shared my recipe for AIP (tomato-less) salsa. Thanks for hosting!

    Reply
  • Emily @ Recipes to Nourish May 19, 2015, 11:22 am

    Thanks so much for hosting! I shared Gluten Free Broccoli Fritters that are so easy to make and so yummy. Plus a creamy honey mustard dipping sauce to go with them.

    Reply
  • Thank you for hosting this linky! I’m trying new things this week More With Less Weekly Meal Plan.

    Reply