Fat Tuesday: March 31, 2015

Fat Tuesday: March 31, 2015 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Have you heard about the Primal 90 Event? It’s a new type of online summit that allows you much more time to view the fabulous interviews for free!

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes March 30, 2015, 8:17 pm

    Hi Jill! Thanks for hosting! This week I’m starting my day with a Pineapple Grapefruit Smoothie.
    I hope you have a great week and a very Blessed Easter!

  • Nancy W March 30, 2015, 8:39 pm

    Jill, Thanks for the party! Have a great week and a very happy Easter!
    – Nancy
    On The Home Front

  • Kyra March 30, 2015, 9:21 pm

    Thanks for the link-up Jill! I’m sharing some vegan “milk” chocolate Easter eggs and tempeh kebabs. I realise you say “no soy” in the rules above, but I believe tempeh is a REAL food (much better than tofu or other “fake” soy products!). If you disagree though, I won’t be offended if you delete it from the link up 🙂

  • Emily @ Recipes to Nourish March 31, 2015, 11:28 am

    Thanks for hosting Jill! I shared a Gluten Free Strawberry Shortcake Biscuit recipe …it’s so delicious + has a special probiotic ingredient too. Thanks again.

  • Dina-Marie @ Cultured Palate April 1, 2015, 4:43 pm

    Thanks for hosting, Jill! I shared my new ebook, Cheesemaking Made Easy!

  • Sadhna Grover April 6, 2015, 5:07 pm

    Thanks for hosting the party. Visiting first time, I have linked “Tandoori Naan”.