Fat Tuesday: March 12, 2013

March 11, 2013 · 42 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

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{ 14 comments… read them below or add one }

1 Renee March 11, 2013 at 9:25 pm

Thank you for hosting! I’m sharing our favorite St. Patty’s day dinner stew, a great crockpot fajita idea, and my girls’ favorite broccoli soup ;) Have a great week!


2 Jennifer @ 20 something allergies and counting...down March 11, 2013 at 9:28 pm

Thanks for hosting Jill!

Winter’s almost over but Influenza and Rotovirus are still making the rounds. We have been able to avoid every illness that’s come knocking with my plague tonic!

Plague Tonic: A Safe Flu Shot Alternative


3 Erin S March 11, 2013 at 9:35 pm

Thanks for hosting! I’m sharing Grain-Free Cinnamon Raisin “Oatmeal”. There’s a secret ingredient that will definitely surprise and nourish you!


4 Heather @Gluten-Free Cat March 11, 2013 at 9:36 pm

Thanks for hosting, Jill! I’m sharing a recipe created by one of my raw foods friends. Living Pad Thai. So delicious!!



5 Little Sis March 11, 2013 at 9:50 pm

Thanks so much for hosting!


6 Eileen March 11, 2013 at 10:55 pm

Hi Jill, thanks for hosting! I linked up to 2 articles this week (1) An inspiring story of a mother who stopped her son’s seizures through diet instead of meds, and (2) An update on olive oil fraud – why it’s happening & how to be sure yours is the real thing. Have a great week, everyone!


7 Jo @ Jo's Health Corner March 12, 2013 at 1:27 am

Hi Jill,
Thanks for hosting!
We were notified of head lice at the homeschool charter so I wrote a post about how to treat head lice naturally. I’m also sharing my favorite lamb recipe and we make this every Easter.

Have a great week!


8 Debbie @ Easy Natural Food March 12, 2013 at 1:41 am

Hi Jill, thanks for hosting. I’m sharing my simple but tasty and healthy mashed veggies recipe.


9 Lauren March 12, 2013 at 2:14 am

Thanks, as always, for hosting Jill! I’m linking up my White Chocolate Banana Pops this week. Have a lovely night! :-)


10 Jess March 12, 2013 at 7:55 am

Thanks for hosting again. This is always a great party!

I liked up a newer recipe…oven breakfast in a ramekin. Please, save yourself some time and do NOT precook the bacon (like I’ve seen other recipes tell you to do). Eat that little bit of bacon greasy goodness! ;)

I hope that you and your readers enjoy.



11 Loriel @ Healthy Roots, Happy Soul March 12, 2013 at 1:36 pm

Thank you for hosting! I’m sharing an exciting new change I’ve made for Tuned-in Tuesday. Check out what it is! http://www.healthyrootshappysoul.com/2013/03/an-exciting-change-that-benefits-you.html


12 Tiffany @ DontWastetheCrumbs March 12, 2013 at 7:24 pm

Thank you for hosting Jill! :)

As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!


13 April March 15, 2013 at 1:40 pm

Natural Easter recipes, jelly beans, cookies and more!

I’ve cruised all over the world wide web and stumbled upon these ideas for a soy free, corn free, HFCS free, GMO free Easter for my little guy. Check out what I’ve rounded up here:


PLUS !!! I’ve finally figured out what we’re using for Easter egg fillers… we’re going with Money & Raisins

Easy and GMO free! Yippie!


14 Jamil Avdiyev @ High Brix Nutrient Dense Foods March 18, 2013 at 3:13 am

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