Fat Tuesday: June 11, 2013

Fat Tuesday: June 11, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Thanks for hosting! My post this week is about the nutritional benefit and sheer joy of chewing on a grass fed bone.

    Meaty Bones, the Best Paleo Food

    Reply
  • Starlene @ GAPS Diet Journey June 10, 2013, 8:58 pm

    Thanks for hosting, Jill! I’m sharing my Chocolate Covered Doughnuts which are gluten and grain free, and GAPS Legal. πŸ™‚

    Reply
  • Renee June 10, 2013, 9:13 pm

    Happy Tuesday πŸ™‚ Thanks for hosting! I’m sharing a beautiful traditional Spanish migas and chorizo breakfast meal, and one of my quick soaked oatmeal breakfasts, along with strawberry rhubarb crisp! Have a great week!

    Reply
  • Little Sis June 10, 2013, 9:24 pm

    Thanks for hosting! Hope you’re having a great week!

    Reply
  • Carolyn @ NourishingCharlotte June 10, 2013, 9:34 pm

    Thanks for hosting Fat Tuesday!! I shared my Awesome Almond Cookie post. πŸ™‚

    Reply
  • Jessica June 10, 2013, 10:06 pm

    Thanks for hosting Jill! I shared my recipe for cinnamon vanilla herbal “coffee”. Tastes great hot or iced! πŸ™‚

    Reply
  • Eileen @ Phoenix Helix June 10, 2013, 10:56 pm

    Thanks for hosting again. I’m continuing my series on the Paleo Autoimmune Protocol with a Grocery List (to help people shop) and my new favorite breakfast: Soup! Have a great week!

    Reply
  • Lauren June 11, 2013, 12:44 am

    Thanks for hosting Jill! I’m adding my version of Cauliflower Pizza this week. Have a great night!

    Reply
  • Sherri @The Well Floured Kitchen June 11, 2013, 6:37 am

    Thanks for hosting! I linked up my Kale and White Bean Salad with Warm Bacon Balsamic Dressing, a sure way to get the kids to eat their beans and greens!

    Reply
  • Stacy @Stacy Makes Cents June 11, 2013, 7:51 am

    Thanks so much for hosting! I’m hopping over to check out some of these right now. πŸ™‚

    Reply
  • Tiffany @ DontWastetheCrumbs.com June 11, 2013, 10:28 am

    So many of us buy wheat bread thinking it’s healthier for us… and it turns out to be no different that the white bread next to it on the shelf. I shared a post on how to know if your wheat bread TRULY is healthy, because there’s a 75% chance that it’s not. I also shared a post on sourdough – the 101 class covering all the basics on this amazing and delicious bread.

    Reply
  • Emily @ Recipes to Nourish June 11, 2013, 2:43 pm

    Thanks so much for hosting. I shared Sloppy “Rose” Lettuce Wraps – The Best Sloppy Joes Ever recipe. It’s my version of my mom’s recipe that I loved as a child, but with grassfed ground beef and other healthier ingredients (vegan-option shared too). Thanks again.

    http://recipestonourish.blogspot.com/2013/06/sloppy-rose-lettuce-wraps-best-sloppy.html

    Reply
  • ThisWomanWrites June 11, 2013, 6:12 pm

    Thank you for hosting. This week I am number 70, You Can Be Successful without Owning Goats.

    We’ve got a weird idea of success in this society, and even those of us who try to think straight, get off path with this one.

    Reply
  • lori June 12, 2013, 2:11 am

    Hello and thanks so much for hosting! Aloha, Lori

    Reply
  • Erica@ Live Clean Be Strong June 12, 2013, 6:04 pm

    Thanks for hosting! Posting a recipe for Turkey Ranch Nori Wraps! Great way to get some sea veggies in your diet.

    Reply